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That sounds delicious ,there is another very tasty treat from north of Iran that I like so much ..you can try it at home...It is called Bademjan kabab but it is not really a kebob,it is actually a vegetarian side dish...Barbeque a couple of eggplants with the skin on.then peel them off and mix them with some pressed garlic pomegranate sauce,finely chopped parsley mint,and basil add some grounded walnuts salt and pepper and a dash of pepper sauce.Mix and mash them well together and then let it sit in the fridge for an hour or so and then ,,you have yourselves a heavenly condiment to go with a lot of main dishes...Bon apetit.
originally posted by: Fylgje
a reply to: shapur
We actually make something similar to that here with some of the same spices that you mentioned, but we use trout, local honey and ramps(wild garlic-like plant that grows in the spring). I'm not big on most fish, especially trout, but it's good.
originally posted by: combatmaster
a reply to: minusinfinity
Sardines in a bowl, add dash tabasco, dash lemon juice, mash it up roughly...
spread it onto a toast, and ur all set!!! enjoy!
originally posted by: Fylgje
Putting cocktail weanies in a crockpot with grape jelly sounds disgusting, but it's actually a pretty tasty party favorite.
originally posted by: MystikMushroom
originally posted by: Fylgje
Putting cocktail weanies in a crockpot with grape jelly sounds disgusting, but it's actually a pretty tasty party favorite.
Try this:
-Cook the weenies in a mix of 50-50 grape jelly and BBQ sauce until heated through.
-put bacon on cookie sheet and bake until half done
-remove weenies, and wrap in bacon with a tooth pick
-put weenies back on baking sheet and cook until bacon is done
-dab a little bit of the sauce over each one and eat!