posted on Nov, 23 2004 @ 11:43 AM
For all of you who want to become vegetarians but don't want to give up their beef jerkey, they even have something for you.
Calling all jerky lovers--especially those of you who can't get enough of our Stonewall's and Cajun jerkies! Here is an entirely new concept in
jerky: an organic gluten/tofu product in flat, chewy circles, with all the rich, zesty flavor you love.
Tofurky Jurky from Turtle Island, the "Tofurky People"
This is the first great-tasting vegetarian jerky alternative made without the use of preservatives or liquid smoke. We take our Famous Tofurky Recipe,
marinate it in GMO-free soy sauce, garlic, lemon juice, and evaporated cane juice overnight and smoke it in our own smokehouse on the banks of the
Columbia River where jerky making has been a way of life for centuries. The "Jurky" is then vacuum-sealed under controlled conditions to insure
freshness. The result is this delicious chewy, lightly smoked snack that is high in protein, low in fat, and free of any animal products "