We eat Chinese hair in our daily bread , disgusting !

reply to post by ieatbrains


you're right doesn't matter what hair, but maybe I ask my baker if I could have one with other then chines hair next time. Maybe other hair tastes different lol

another thing does this make us slightly unknown cannibals ??

I scanned the thread, but didn't see these words...
Soylent Green.

It has begun.

reply to post by burntheships


Thanks for posting that!

Turns out my bread isn't hair after all.

reply to post by burntheships


I will look out for that, but can u find this on most packings?

I find it sort of funny that so many of you find human hair so objectionable but duck feathers? Oh, hey, it's quite all right when it's duck feathers ...

It's not like you bite into the bread and pull back big strings of ropy, gritty hair. It's been broken down into something else entirely.

It's like getting indignant because gelatin is actually animal hooves.

kx12x
reply to post by burntheships

 

Turns out my bread isn't hair after all.

Welcome,
Oh, happy day!

reply to post by kx12x

The oils released from the fur of a sheep is the “gum base” used in many types of chewing gums for extra-moisture.

Mehhh... we sometimes act like sheep not knowing what we eat right?

Just wait until you guys figure out what Jello and marshmallows are.

"gelatin" sounds cool, but it's sort of disgusting. I haven't eaten Jello since I was a kid and discovered what it was.

That conversation went something like -

"Mom, I've been eating Jello forever. And I'm sitting here, with a bowl of it, and I'm asking myself, what in nature is clear and plastic-y like this?"

"Well, it's gelatin"

"But what is gelatin?"

"Horses' hooves. And cow hooves. And pig bones. And horse hide. They boil it down and you get gelatin. Jello is horse toenails"

eta: Ketsuko beat me to it by THIIIIIS much. Dagnabit.

reply to post by 0bserver1



Yes KOSHER is always labeled. PARVE or KOSHER
KOSHER is very controlled strict manufacturing process.


The ingredient l cysteine is in a many things,
sometimes it is not labeled in processed foods -

Just remember kids: their profits from using cheaper products, to make more quantity's, faster with longer shelf times all comes before your health.

Eat up now and stop asking questions, mmmmkay?

burntheships
reply to post by 0bserver1

 

Yes KOSHER is always labeled. PARVE or KOSHER
KOSHER is very controlled strict manufacturing process.


The ingredient l cysteine is in a many things,
sometimes it is not labeled in processed foods -

Kosher and Parve? OY!

reply to post by ketsuko

It's like getting indignant because gelatin is actually animal hooves.

Nice post.

Extracting gelatin is very similar process.

If anything Cysteine is more "pure" (for the layman suffering outrage) as it is a single amino acid, and gelatine is a mixture of proteins and peptides. Also, cysteine is good for the liver…



Chewing hair for a hangover, I recommend it.

reply to post by burntheships


did you know that mandarin segments are stripped of their skin with hydrochloric acid and then nutraal made ​​with drain cleaner..
also done in China..

Bedlam
Just wait until you guys figure out what Jello and marshmallows are.

"gelatin" sounds cool, but it's sort of disgusting. I haven't eaten Jello since I was a kid and discovered what it was.

That conversation went something like -

"Mom, I've been eating Jello forever. And I'm sitting here, with a bowl of it, and I'm asking myself, what in nature is clear and plastic-y like this?"

"Well, it's gelatin"

"But what is gelatin?"

"Horses' hooves. And cow hooves. And pig bones. And horse hide. They boil it down and you get gelatin. Jello is horse toenails"

eta: Ketsuko beat me to it by THIIIIIS much. Dagnabit.

edit on 6-2-2014 by Bedlam because: (no reason given)

Wait until you find out how they make jelly beans shiny.

0bserver1
reply to post by burntheships

 

did you know that mandarin segments are stripped of their skin with hydrochloric acid and then nutraal made ​​with drain cleaner..
also done in China..

edit on 0b47America/ChicagoThu, 06 Feb 2014 17:55:47 -0600vAmerica/ChicagoThu, 06 Feb 2014 17:55:47 -06001 by 0bserver1 because: (no reason given)

@ drain cleaner.

Yeah, and the sodium hydroxide with HCL produces what molecule?

NaCl

Scary!

"Drain cleaner" is used for a variety of other things in food processing too.

reply to post by 0bserver1


There are other processes that are questionable too,
for one I found Hexane is used to "extract" the milk
from Soybeans to make Tofu and Soy milk.

The only brand that does not do this for Soy milk is
EDEN foods brand. (that I know of)

I was like...what the what? Hexane!
How is that a health food?

reply to post by boncho


We know, we know.

Sniny Bugs! Carnuba wax....

YUM.

How could any of this be legal. Fluffy breads and buns are accomplished through eggs and yeast and raising the dough, the way its handled and kneaded, etc. It has real whole food in it. And also, I like heavy firm, dryish, whole wheat bread with a touch of molasses, pioneer bread like my grandmother made, sliced thin for sandwhiches. Wonderful. Real food.

How can it be legal to put sawdust in our foods, duck feathers in our foods, beaver anas secretions in our food, and human hair in our food? How is it legal. Its not, any "laws" that allow this are crimes against humanity and violate our leaders oath of office thus things have to happen to make them responsible legally for their crimes and for all of this to end asap. We have to figure out what to do to stop this gang of criminals and have good whole food again.

reply to post by 0bserver1


I almost would feel better about eating human flesh than human hair LOL...I just keep picturing a Chinese buffet I was once at with a huge long black hair in the General chicken

reply to post by CaticusMaximus


I know basically we all are molecules , and we easily can use different sorts of biological material for extracting substances we can use in many foods. But I did the mad cow disease not start with giving those cows their own kind in the form of cow flour ?