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Lol we both do a separate bread thread . They remove the chemical and put hair in...
While some L-cysteine is directly synthesized in laboratories, most of it is extracted from a cheap and abundant natural protein source: human hair. The hair is dissolved in acid and L-cysteine is isolated through a chemical process, then packaged and shipped off to commercial bread producers. Besides human hair, other sources of L-cysteine include chicken feathers, duck feathers, cow horns and petroleum byproducts.
Most of the hair used to make L-cysteine is gathered from the floors of barbershops and hair salons in China, by the way.
reply to post by Wrabbit2000
Interesting. Didnt know they were selling this to the public
In the United States, azodicarbonamide has generally recognized as safe (GRAS) status and is allowed to be added to flour at levels up to 45 ppm.
In the UK, the Health and Safety Executive has identified azodicarbonamide as a respiratory sensitizer (a possible cause of asthma) and determined that products should be labeled with "May cause sensitisation by inhalation." The World Health Organization has linked azodicarbonamide to "respiratory issues, allergies and asthma." Britain, Europe, and Australia now ban its use in food
I sure don't have to accept or be content with the situation though
...and give yourself an eye opening experience some time, if you haven't done this. Block out about 2 hours (That is what it'll take to be fair and open about it) and spend that time in a Wally World Super Center or something similar for the endless isles of choices of the same things. What will take time is taking down cans, boxes and packages to read the back. I did this 3 years ago and it wasn't for idle curiosity. My piss poor diet choices destroyed my very lucrative and satisfying career, to put blame where it's rightly due for that. No one else destroyed my career. I did. I killed it one dinner plate at a time through desire over need and the lack of control between those two things....
So it was..I spent a couple hours in *ALL* the food isles by the time I was done, trying to build a healthy menu onboard an 18 wheeler where home was 5-7 days between seeing for a day or so at a time.
Know what you'll find? What I found? First.... Every damn thing on those shelves is SO loaded with grams and grams of salt (sodium) that it's a miracle we don't all form into little pillars of it, old testament style. The IMPORTANT thing you'll find is that with PRECIOUS FEW exceptions? Every single food item sold in a modern store has chemicals from industrial plants..and usually many of them...right down to the color and flavor.
Every need, meal and desire seen to by corporate supplies, for a price of course, and made the Burger King way....Our Way....even if it kills every last one of us.
Not everyone will accept this chemical stew we call a grocery store or dinner plate. Not all of us.