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reply to post by ChuckNasty
I make a fish soup with sliced potatoes, onions, a clove of garlic, a little cabbage, butter, a few drops of hot sauce, and salt and pepper. Adding the fish about eight minutes before the sliced potatoes are done cooking. Looks almost like that picture you had at the link.
I like dishes like that. It costs about sixty cents a bowl to make fish soup. A slice of bread or toast and it is a nutritious and filling meal.