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Despite speculation, scientist see no Fukushima radiation risk in albacore

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posted on Jan, 17 2014 @ 08:24 AM
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blogs.oregonstate.edu...

Blog post from 1/16/2014

Levels are 1000 times below FDA threshold.

oregonstate.edu...

^From 10/24/2012....Research is staying consistent with forecasts.

If anyone has links to California Universities or science labs besides the kelp study that would be greatly appreciated.




posted on Jan, 17 2014 @ 01:06 PM
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It is always very funny to see that such a Thread get no Stars, no Flags
and not even one Reply, it seams like that many People don't like
positive News!

What do we learn from this behavior,
why do the People react in such a Way and where does it lead to
in our Future!

Imho this is very scary, it seams like our Society is in a Melt-Down!

@ Op: Good Topic
edit on 17-1-2014 by Human0815 because: speak and spell



posted on Jan, 17 2014 @ 01:21 PM
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A melt-through describes what happened better than a melt-down.

Albacore and blue-fin are different species, blue-fin are higher up in the food chain. All blue-fin Tuna caught in the North Pacific have measurable amounts of Cs137 and Cs134. Stanford University did the study. While the levels are considered safe by the FDA, it should be noted that the fallout from Fukushima is not just localized near the doomed plant.

It should be also be noted that albacore is a more tropical/temperate fish and which means it would stay away from the cooler waters of the Northern Pacific, where the radiation plume from Fukushima is. Bluefin can be found almost anywhere.

All of us have markers that resulted from Fukushima in our bones, the same is true for those of us who were alive when Chernobyl happened.

I'm not trying to be an alarmist, the fact is most of us are safe and the fallout will not cause significant harm, I am still refraining from eating fish caught in the Northern Pacific.

It's a conspiracy site guys, no one wants to hear that everything is okay on here!
edit on 17-1-2014 by jrod because: fact check



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