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reply to post by AutumnWitch657
Congrats on your 2 year anniversary!
My biggest successes this year were losing 35 pounds that I had gained over the past 3 years due to an injury and getting my grandchild completely pottie trained- finally!!!! I also recently ran my first marathon since before I had kids (they are 23 and 25 if that tells you anything) and consider it a huge success because I finished it without having to be hauled away in an ambulance- HURRAY!!!
reply to post by rickymouse
Some of those words I cannot pronounce but I get it. Thanks for the science and nutritional education. Awesome contribution to the thread.
reply to post by Telos
Congratulations keep up the good work. Be proud.
I always considered the phrase pride goeth before a fall to mean when you loose your pride in yourself you fall not about being to proud.
WAY TO GO
reply to post by rickymouse
So share your,success story. What's this unique education gained for you?
Emphysema is from a breakdown of the elastins in the body. To avoid these problems it is important to consume adequate elastins and avoid too many foods containing sulfurs without consuming foods that contain molybdenum which is used to break down the sulfites and nitrates in the body.
Eat meat that is tougher to get the elastin binding proteins, cooking doesn't bother these. They are found in the covering of healthy fat cells, skin, and heart meat. Cows that eat a lot of corn have less elastin binding protein because the bacteria that make them are not present in adequate amounts in the ruman. Antibiotics also kill these bacteria...well, they are now getting resistant because of over use of the antimicrobials.
Too much chonderite sulfate is no good, it breaks down this protein. Another words, don't always eat onions. Onions are a seed though so they also contain molybdenum which helps to process the sulfites. Sulfites are turned back into sulfates, which are not bad, by an enzyme that uses molybdenum. If you are deficient on the enzyme or the molybdenum than the lungs suffer and breathing is bad.
Eat cream of wheat once a week or incorporate whole grains into the diet and this will help. The molybdenum is not in white flour, to store it because the germ contains oils that make the flour get rancid. Raw wheat germ has it's minerals bound by the phytates so cooking and adding a little butter and milk in the end helps to release these. Adding a little salt while cooking may also help, but I am not sure of this.
Getting away from the time tested cooking practices that took thousands of years of trial and error testing to thin the populations is being ignored today, science cannot see that the chemistry they have created is flawed.
Everyone wants to discover something new, I want to examine history to find the answer using scientific evidence to show that the ones that got us to this point were right. All foods have psychotropic effects, many of these are good and make us civil and sane. Eliminating the wrong foods makes us need medication. Life is a balance, if you add weight to one side it upsets the balance. We were scavengers. We need some of our food aged to be civil.edit on 16-12-2013 by rickymouse because: (no reason given)