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intrepid
MystikMushroom
reply to post by signalfire
It is a tradition of mine to eat reindeer sausage for breakfast on Christmas morning.
"OMG, you killed Rudolph. You bast....."
. Food too is of course metaphysical as well, so you are consuming all that evil, negative, terrifying and painful energy. We need to know how our food is being raised. We must connect to our farmers,bakers, butcher s, brewers, cheese makers an pay attention to who and how our foods are being produced. All either bio dynamically, or organically. Think of everything in terms of frequency and energy.
signalfire
I wonder what this says about us as a culture; "9 billion broiler chickens, 113 million pigs, 33 million cows and 250 million turkeys consumed each year in the U.S", the vast majority of them treated inhumanely while alive, then dispatched by someone hired by us, the 'consumer' to do this on a daily basis. To kill for us, all day long, every day of their working lives.
And what does it say about those who will simply state, 'but I lurve me a good steak!'; usually these are the same people suffering from heart disease caused in no small part by the difficulty involved in assimilating animal lard and suet into the human body and burning the extra calories off again.
The Stomach Churning Reason Why Our Meat Is So Cheap
Junkheap
I'm hoping that research continues to progress in lab-grown meat, then I can eat meat guilt-free.
tothetenthpower
reply to post by signalfire
I buy all my meat from local organic outlets whenever possible. Which is about 90% of the time I figure.
The fact is that meat isn't actually cheap, it's expensive because of the way it's produced. We all just think it's cheap because of the insane markup on everything else. Which is mostly transport related, driven by greedy corporatism.
A single pound of beef requires 1800 Gallons Of Water to produce.
We are WASTING resources by handling of food processing in this way. And don't even get me started on the farm subsidies that provide the cheapest and most ineffective type of nutritional diets for these animals.
~Tenth
Junkheap
I'm hoping that research continues to progress in lab-grown meat, then I can eat meat guilt-free.
Also, with that, maybe I'll finally be able to legally satisfy my craving for human flesh.
signalfire
I wonder what this says about us as a culture; "9 billion broiler chickens, 113 million pigs, 33 million cows and 250 million turkeys consumed each year in the U.S", the vast majority of them treated inhumanely while alive, then dispatched by someone hired by us, the 'consumer' to do this on a daily basis. To kill for us, all day long, every day of their working lives.
crazyewok
signalfire
Especially when people who have pets fail to extrapolate those animals' obvious feelings and emotions with their disregard for their future meals'.
I have cat, I cherish her.
And if she saw a chicken she would kill and eat it.
A cat can only eat meat, its a predator, like me.
A cat can only eat meat, its a predator, like me.
winofiend
you would be food. not a predator.
LMAO!! Now THAT was funny.
crazyewok
winofiend
you would be food. not a predator.
I live in the UK. Im top of the food chain.
If you ever found yourself in the wild without all the technology that as a human you are privilege to, naked and without shelter, hungry and thirsty...
Advantage
LMAO!! Now THAT was funny.
HUMBLEONE
.
signalfire
I wonder what this says about us as a culture; "9 billion broiler chickens, 113 million pigs, 33 million cows and 250 million turkeys consumed each year in the U.S", the vast majority of them treated inhumanely while alive, then dispatched by someone hired by us, the 'consumer' to do this on a daily basis. To kill for us, all day long, every day of their working lives.
And what does it say about those who will simply state, 'but I lurve me a good steak!'; usually these are the same people suffering from heart disease caused in no small part by the difficulty involved in assimilating animal lard and suet into the human body and burning the extra calories off again.
The Stomach Churning Reason Why Our Meat Is So Cheap
www.meatami.com...
Feeding the World
•
•The U.S. exported 921.4 million metric tons (MT*) of beef and beef variety meat in 2011, up 21% from 2010. Export value of beef and beef variety meat exports reached a record $6.1 billion in 2011, up 31% from 2010.
•On a volume and value basis, the top three markets for U.S. beef in 2011 were Mexico, Canada and Japan. Records were also set in Taiwan, South Korea and Vietnam
•
•The U.S. exported 1.75 billion MT of pork and pork variety meat in 2011, up 6% from 2010. Annual total pork shipments were valued at $5.32 billion, up 30% from 2010
• The top markets for U.S. pork in terms of volume were Japan, Mexico and China/Hong Kong, but in terms of value were Japan, Mexico and Canada.
•
•The U.S. exported 3.4 billion MT of poultry and poultry variety meats in 2011, down 8% from 2010. The value was estimated at $3.97 billion.
•Exports in 2011 accounted for 22.8 percent of U.S. pork production, 19.8 percent of poultry production and 10.6 percent of beef production.
•*1 MT = 2204.6 lbs