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LOL Be thankful hun. You could have my husband. You know what his idea of "mild" peppers are? Ghost peppers!!!! I made him homemade sauce, and he eats it on everything. I have no idea how he can even taste food anymore.
He isn't a huge fan of quiche either.
We are lucky that we have a semi famous pastry shop not far from us, and our boss will stop and get a quiche about once a month.
Yours looks really good!!!!!
Now I'm hungry!
A big thank you, mblahniklover!
I have been wondering for the last 2 hours what I had planned to do for supper tonight... And guess what?, I was supposed to do a quiche! lol
I can now get to work on it. Well, in 30 minutes.
Now I'll go read your recipe.
EDIT: Oh!!! I don't have the meat to put in the quiche! Yargh I forgot...edit on 3-12-2013 by NowanKenubi because: (no reason given)
WOW that looks good!!!! I love it but the hubby doesn't so I never bother...but now I'm gonna, I'll just eat it myself
Thanks for sharing
The first picture (the big thick slice) looks unbelievably delicious. Strangely, I've only had quiche a handful of times. Eating some good quiche soon has now become a priority. When I have time, I may even try your recipe.
To those commenting about hot stuff, I love jalapenos and even habaneros, but the Bhut joloki ghost peppers are just too damn hot.
Quiche.....love it...thats bit too hot for us....my hubby hates hot
But I may try it with green peppers next week....
Had our favorite last week: frozen spinach, bacon, swiss, onions, eggs and cream....