posted on Nov, 21 2013 @ 11:08 AM
First a brief backround, I work in the Fire industry. Specifically, restaurant fire suppression systems, these system protect the cooking appliances
if a fire occurs. These system, upon activation suppresses a fire through suponification. I have 3 technician's I run daily, throught the Chicagoland
area, suburbs (N,S,E and W) That was short and sweet. Here comes the nasty part.
I have many talks with my tech's regarding cleanliness of the kitchens.
I.E: Do they steam clean there hoods, how is the area of cooking they prep and actually cook, in look like.
The answer's are astounding. All 3 tech's do not or at best RARELY go to any restaurants to eat, due to the filth they put supposedly clean food on.
This ultimately ticks off there significant others because they want to go out, but knowing the restaurants in the Illinois area, they are not willing
to eat as majority of restaurants.
The funniest comment from my tech was, "If your going to eat out, go to White Castle's" there the cleanest of any... I about spit my coffee in
laughter when my tech responded with that...
I actually love White Castle's, sliders ftw!!!
In retrospect of my technician's, I actually don't really eat out at all. I've informed my Fiance' about the state of kitchens and how they are
malmaintained, and both of us are happy cooking at home. Actually, I think home cooked anything is better than most restaurants.... I do love a good
surf and turf though....
Why post this? Be vary cautious of where and what you eat, there is no restaurant that is excluded, from high end 5 star kitchens to your local