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reply to post by OpinionatedB
I love making pasta!!
Do you ever make flavored pasta? I haven't made it in a while due to not having a food processor but I think "Santa" is bringing me one this year. lol
I loved making spinach fettuccine or basil pesto fettuccine. I also made about a dozen lasagnas a while back that were made with herb flavored noodles.
Here is a recipe I posted a while back on making bow tie pasta. It's time consuming but I love people's reaction when they are eating it and you tell them you made it. My roommate at the time, his gf came by and was in awe that i was making bow tie pasta. She just kept staring and saying "oh wow." I won't lie it made me feel good. I enjoy cooking but I also enjoy hearing people's reactions to what i have made.
Bow Tie Pasta, how to.
I see you use all purpose flour. Do you ever use semolina or pasta flour? I use the Red Mill Semolina flour. It's a tad expensive but I find it gives the best pasta flavor and isn't as starchy as regular flour.
I will be making some pasta in the next month. My husband comes home from overseas this week and that is one thing he always requests when he is home, that and my homemade alfredo sauce.
Have you ever made gnocchi??