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But while the narrow debate rages on about the inherent safety or harm of GMOs to humans and the environment, the more fundamental issue of the specific role GMOs play within the greater context of a globalized and industrial agriculture is left without comment.
Ignorance of this broader framework is revealed in the editorial when its writers claim that "precisely because they benefit farmers, the environment, and consumers, GM crops have been adopted faster than any other agricultural advance in the history of humanity." Although it is certainly true that GM crops have been "adopted" rapidly the world over in recent decades, it is a mistake and a deception to claim that this is because of supposed benefits to farmers, consumers or the environment. A look at the general characteristics and history of agriculture in the past half century quickly sets the record straight.
These monocultures have forcibly replaced the energy and intelligence of farmers with the energy of oil, the insights of biotechnology and the shortsighted profit-seeking of agribusiness, resulting in millions of farmers being driven off the land by capitalist economic imperatives for growth, efficiency and maximum production.
Finally, it is difficult to imagine the benefits farmers and consumers may enjoy from consuming herbicide residues like those from Monsanto's Roundup (developed specifically for Roundup Ready GM seeds), with its active ingredient glyphosate being strongly linked to an increased rate of birth defects and with even one of its "inert" ingredients now shown to be capable of killing human cells. For farmers and farmhands, brief exposure to herbicides containing glyphosate may result in minor or moderate symptoms such as eye, skin, nose and throat irritation, nausea, vomiting and diarrhea, while chronic exposure may be connected to increased rates of cancer and non-Hodgkin's lymphoma.