posted on Nov, 6 2013 @ 02:16 PM
Last year we were skiing, and we were having such a good day in the pow pow, that we got back so late we had to go surgical on the bird in order to
eat in good time.
1). Breasts came off, went in the pan (on the bbq grill would have been better) then into the oven to finish... Never have I ever enjoyed turkey
breast so much!
2). Legs came off and wings too, and into the oven for round two, ding ding... we ate and ate and ate, and the meat kept coming!
3). Carcass and jibblies went into the stock pot and we made an exceptional gravy from it... Plus a soup on Boxing day and a lasagna (with veal mince
and egg plant) the day after!
I will never cook a whole turkey again, and if there is a bbq around it will all get bbq'd in pieces.
This was in France, and to be fair their turkeys are seriously tasty birds!