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With 2000+ global studies confirming safety, GM foods among most analyzed subjects in science | Genetic Literacy Project
“The science just hasn’t been done.”
- Charles Benbrook, organic researcher, Washington State University.
“There is no credible evidence that GMO foods are safe to eat.”
.- David Schubert, Salk Institute of Biological Studies.
“[The] research [on GMOs] is scant…. Whether they’re killing us slowly— contributing to long-term, chronic maladies—remains anyone’s guess.”
- Tom Philpott, Mother Jones.
“Genetically modified (GM) foods should be a concern for those who suffer from food allergies because they are not tested….”
.- Organic Consumers Association.
A popular weapon used by those critical of agricultural biotechnology is to claim that there has been little to no evaluation of the safety of GM crops and there is no scientific consensus on this issue.
Those claims are simply not true. Every major international science body in the world has reviewed multiple independent studies—in some cases numbering in the hundreds—in coming to the c onsensus conclusion that GMO crops are as safe or safer than conventional or organic foods, but the magnitude of the research has never been catalogued.
Still the claim that GMOs are “understudied”—the meme represented in the quotes highlighted at the beginning of this article—have become a staple of anti-GMO critics, especially activist journalists. In response to what they believed was an information gap, a team of Italian scientists catalogued and summarized 1783 studies about the safety and environmental impacts of GMO foods—a staggering number.
The researchers couldn’t find a single credible example demonstrating that GM foods pose any harm to humans or animals. “The scientific research conducted so far has not detected any significant hazards directly connected with the use of genetically engineered crops,” the scientists concluded.
continue to source article at geneticliteracyproject.org.
All GM crops are tested against a database of all known allergens before commercialization and any crop found containing new allergens is not approved or marketed.
VoidHawk
So why wont monsanto employee's allow gmo poison in their canteens?
I go with common sense, and my common sense tells me that natural food for a natural body is the way to go.
Back in 1999, a story by the UK press Independent reported:
...that Monsanto employees don't eat their very own GM (genetically modified) foods, in their High Wycombe, Buckinghamshire UK facility. .
Of the 1999 article, Greenpeace locked on to the news story, reportedly exposed by Friends of the Earth, was subsequently spread by the local and international media.
(no reference found on the FoE site)
"The firm running the canteen at Monsanto's pharmaceuticals factory at High Wycombe, Buckinghamshire, serves only GM-free meals, Friends of the Earth said. In a notice in the canteen, Sutcliffe Catering, owned by the Granada Group, said it had taken the decision "to remove, as far as practicable, GM soya and maize from all food products served in our restaurant. We have taken the above steps to ensure that you, the customer, can feel confident in the food we serve."
The notice was posted by the Sutcliffe Catering Group......not their employers, Monsanto.
That UK facility is now closed.
But let's look at the facts as described by the initial story.....
1) One Monsanto facility, in the UK, in 1999
2) The decision was posted by a contracted caterer, employed by Monsanto.
3) This story was never confirmed. (denied later)
Lately, the current anti-GMO activists have renewed (recycled) this story.
link
VoidHawk
So why wont monsanto employee's allow gmo poison in their canteens?
... the ability to create their own version of truth.
alfa1
Like you've just done, with the false Monsanto canteen story.