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2 cans diced tomatoes (14.5 oz size)
2 containers of Pomi Tomato Sauce
Akragon
reply to post by mblahnikluver
Yum!!
Looks good hun... Could I make a suggestion though?
2 cans diced tomatoes (14.5 oz size)
2 containers of Pomi Tomato Sauce
Fresh tomatoes would make it soo much better...
Skin the tomatoes... Pro tip: core the tomatoes and freeze them... then run them under cold water and the skins slip right off
Its fresh, and no preservatives or other junk you get in canned materials...
kimish
I have a question. I'm very anal about overcooking my food so in knowing that, do we necessarily need to cook this recipe for a few hours? I mean, by doing so does it help impart the flavors better? Basically I'm just curious as to the reasoning behind it.
When I make a meat sauce, My hamburg is still bloody when I throw it in to cook with the sauce. I to keep the most amount of vits. and nuts. from being cooked out. I know that the beef will be cooked further when being cooked with the sauce.edit on 19-9-2013 by kimish because: (no reason given)
kimish
reply to post by Akragon
Thank you for the reply
I can't wait to try MBlahs recipe. I'm gonna add a habanero though, cuz I'm crazy like that.
Akragon
reply to post by mblahnikluver
Actually that Pomi stuff doesn't seem that bad... but I figured since it is tomato season...
Looks like they were shipped from Itally though... I always find Fresher is better...
I have more tomatoes in my house at the moment then I can eat in a lifetime... lol
edit on 19-9-2013 by Akragon because: (no reason given)
kimish
I have a question. I'm very anal about overcooking my food so in knowing that, do we necessarily need to cook this recipe for a few hours? I mean, by doing so does it help impart the flavors better? Basically I'm just curious as to the reasoning behind it.
I cook the meat in the sauce pan so I can cook it with the wine and it gives it more flavor imo. Again it's just a preference.
When I make a meat sauce, My hamburg is still bloody when I throw it in to cook with the sauce. I to keep the most amount of vits. and nuts. from being cooked out. I know that the beef will be cooked further when being cooked with the sauce.edit on 19-9-2013 by kimish because: (no reason given)
kimish
reply to post by Akragon
Thank you for the reply
I can't wait to try MBlahs recipe. I'm gonna add a habanero though, cuz I'm crazy like that.
You and your habanero's!
I wonder how that tastes.....
Akragon
reply to post by mblahnikluver
You and your habanero's!
I wonder how that tastes.....
Tastes like fire!