What constitutes the perfect bacon sandwich ?

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posted on Aug, 29 2013 @ 08:12 AM
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Originally posted by jiggerj
reply to post by cody599
 


un-smoked streaky bacon?
back bacon?
thick center cut Applewood smoked bacon?
jowl bacon?
Dry-cured, outdoor bred, rare breed is definitely the best IMO?

You people know WAY too much about bacon!

I like the one that comes in a sealed package at the store.


Jigger, im about to make your quality of life markedly better by telling you this:

Applewood smoke was made for pork. 100% absolutely. It has a slight mustard smell to it, and the flavor is deeeeeeee-vine.

I love me some oak, mesquite, and pecan. BUt applewood with pork is the cats meow. A few others:

Sausage - always use oak, no matter what kind it is
Chicken - Mesquite
Beef - oak or hickory


Remember: smoke is a flavoring, too!




posted on Aug, 29 2013 @ 11:26 AM
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reply to post by bigfatfurrytexan
 

Ham, in my neck of the woods, gets a mix of cherry, apple and sassafras. I like applewood smoked bacon.



posted on Aug, 29 2013 @ 01:30 PM
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reply to post by bigfatfurrytexan
 


Loving the new avatar big guy

Cody



posted on Aug, 29 2013 @ 05:03 PM
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Originally posted by cody599
reply to post by bigfatfurrytexan
 


Loving the new avatar big guy

Cody


After I made the above post in this thread, my Australian Pheonix friend made a quip in the Avatar Creations thread. SO Zarni threw it together for me.

I don't often wear an avi made by someone else. But when i do, it is over 9000.



posted on Aug, 30 2013 @ 03:43 AM
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reply to post by bigfatfurrytexan
 


Yeah I was just in the thread reading it

You guys make some awesome avatars I might just mess around with some macro stuff and see if you want to mess around with it.

I didn't think I'd see you wearing an avatar from another member but it's bloody good work


Cody





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