posted on Aug, 19 2013 @ 12:47 PM
Ok so here is a fav. of mine.
What you need.
1 large red onion ( you dont have to add all of it, but i do I love onion)
1 samall pakage of basil
2 tubes of lemongrass ( if you prefer to do it on your own good luck, very hard)
1 bottle of sesame oil ( you wont use the whole thing.lol.)
1 pakage or more if you want of chicken brests or tenders.
1-2 cups jasmine rice.
1 wok or large skillet
Chop the onion up into good chunks, dont have to be perfect.
Chop basil same.
Chop up chicken into bite sized.
Heat just a little sesame oil in a pan, throw in chicken make sure its cooked. Let that cook, then throw in the onion, until half cooked..
While that cooks heat up the rice.
Then put in the lemongrass, dont put it on high you can also add some more sesame oil if you want not too much.
When you are just about ready to serve put the basil in the mixture just to wilt it, and stir it as well. Dont leave it in too long because of the
oils in the basil burn off quick.
When rice is done put that into bowls and put the lemongrass mixture over the rice.