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This would seem to embody the USDA’s advisory, “Know your farmer, know your food,” right? Not exactly.
For the USDA and its sister food regulator, the FDA, there’s a problem: many of the farmers are distributing the food via private contracts like herd shares and leasing arrangements, which fall outside the regulatory system of state and local retail licenses and inspections that govern public food sales.
In response, federal and state regulators are seeking legal sanctions against farmers in Maine, Pennsylvania, Wisconsin, Minnesota, and California, among others. These sanctions include injunctions, fines, and even prison sentences. Food sold by unlicensed and uninspected farmers is potentially dangerous say the regulators, since it can carry pathogens like salmonella, campylobacter, and E.coli O157:H7, leading to mild or even serious illness.
Most recently, Wisconsin’s attorney general appointed a special prosecutor to file criminal misdemeanor charges against an Amish farmer for alleged failure to have retail and dairy licenses, and the proceedings turned into a high-profile jury trial in late May that highlighted the depth of conflict: following five days of intense proceedings, the 12-person jury acquitted the farmer, Vernon Hershberger, on all the licensing charges, while convicting him of violating a 2010 holding order on his food, which he had publicly admitted.
Originally posted by KeliOnyx
understand there are health concerns.
Originally posted by Skyfloating
Originally posted by KeliOnyx
understand there are health concerns.
If we shoulder the responsibility of what we eat and from where, we also shoulder the risk. If one farmers food is bad or unhealthy, we go to another farmer. The market regulates itself, no Government intervention required.
Originally posted by KeliOnyx
It isn't just your risk, that is the problem. One virulent strain and a large portion of the world's population is gone. If it were just yours I would happily let you buy and consume whatever your little heart desires. But when your choices have the possibility of wiping out my friends and family there is a problem.
Should You Be Able to Buy Food Directly From Farmers? The Government Doesn’t Think So
Originally posted by KeliOnyx
reply to post by Carreau
You should be able to, but I am sorry those activities still should face some regulation. I really hate these kinds of questions. Usually they are posed by someone that hates Government altogether and phrased in a way to make the issue sound simple when in most cases they are not. I agree there is a problem with corporate lobbying interests in every facet of Government. It is an issue we have to address. But there are also issues with unregulated food sources. We see it every couple months as it is with ecoli outbreaks and what not. Couple this with us living in an age where should a pandemic occur it could decimate the world in just a few days. We cannot deny that possibility. Look my uncle raised beef as his hobby in his retirement, the differences in what he raised and what you bought in the store was astounding. I like the idea of naturally raised beef being available. But I also understand there are health concerns.
To me it seems that articles and threads like this aren't about getting to a good place of wanting to limit the corporate lobby. But yet another in a long string of Government is evil and must be broken threads. You see it all over these boards day in and day out. Usually a pack of Conservatives jumping down on anyone who thinks differently than they do with no attempt at an actual dialog.