posted on Aug, 10 2013 @ 09:10 PM
another recipe i use for country ribs, either beef or pork:
in your food processor:
half a can of chipotle peppers, including the adobo sauce
5-7 cloves of garlic
half a medium onion
pulse it until it is liquid. Pour it all into a sauce pan. Add in half a jar of raspberry preserves, bring to simmer. Add 1/4c brown mustard, 1/4c
soy sauce, 2tsp salt, 2tsp black pepper, 1/4c brown sugar, small can of tomato sauce, and 2 tsp sage. Continue simmering for about 15 minutes or so,
until all the jam has been blended into the sauce.
On a grill get a solid bed of coals. place your ribs, freshly rubbed with corn/vegetable oil (high scorch point will tide you over until the pork fat
starts to render). If you have apple smoking chips, use them liberally. You want to cook the ribs for about 30 mins, maybe 40, while turning. Get
them nice and seared off on the grill, then sauce them liberally while you finish cooking (you add sauce, then turn and let it cook while you sauce
that side....repeat 3 or 4 times).
Raspberry-chipotle bbq sauce...always a family pleaser here in West Texas.
edit on 10-8-2013 by bigfatfurrytexan because: (no reason
edit on 10-8-2013 by bigfatfurrytexan because: (no reason given)