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*ETA: It would also be very sloppy and poor management on parts of the factory though, IMHO.
How could they ever validate guarantee claims towards their suppliers if needed?
Originally posted by Phage
I don't think they are particularly harmful and there are far worse things in the food chain.
But the anti-GMO crowd just keeps saying "why not label it?" The reason is because it is not that simple.
Are you suggesting that most foods these days already have GMOs in them?
Though most genetically modified organisms (GMOs) are not directly involved in human consumption, "60-70 percent of processed foods have ingredients derived from GMOs," said Bill Freese of the Center for Food Safety, an anti-GMO organization.
Originally posted by instigatah
I dont really care who labels what....but things should be labeled. Heres the thing...the market can regulate itself if people show enough interest in something. Look at what happened with the gluten free craze....and the bpa free craze. Those are markets that were created either by the companies that had their finger to the pulse of the consumers...or a demand of the consumers for such products....or BOTH. How difficult is it for companies that want to CREATE a new market based on non-gmo labeling to attract the customer base that is interested in such products? In a way i hate to admit it but im kinda with Phage on this.....asking for MORE government involvement and regulation really isnt what im interested in.
By the way the ant or non gmo movement is growing...slowly...but steadily...and i can almost guarantee it wont be long before the big boys in food production will bend to the will of the consumer, whimsical as it may be, and start either labeling on their own, or reducing the use of gmo products to get people to continue buying.
Also....people need to not be so darn lazy. If you dont want to eat gmo its pretty easy to find out which products contain them....first just do a cursory google search on which products contain gmo....there are tons of websites that will tell you at a glance how many of our staple crops are gmo (soy, wheat, rice, corn....a couple of those are over 90 percent gmo at this point). Also theres the non gmo shopping guide to make it even easier!!!
www.nongmoshoppingguide.com...
If you care about it, share it, talk it, walk it, live it....it wont be long before the groundswell of public opinion forces the market into the direction people want it to go.
Originally posted by TheEthicalSkeptic
Originally posted by Phage
I don't think they are particularly harmful and there are far worse things in the food chain.
But the anti-GMO crowd just keeps saying "why not label it?" The reason is because it is not that simple.
Yes, there are far worse things in the food chain, but I am not forced to eat those things. Right now I am fed Bt Corn and allergenic wheat derived starches and sugars and preservatives without my consent. And as a frequent traveler and busy professional, I cannot 'grocery shop.' This does not make sense in real life, you are not fully cognizant of what you are saying here.
The GMO industry introduced the liability to the food chain. It is their responsibility both by court precedent and ethics, to address the labeling issue.
edit on 7-8-2013 by TheEthicalSkeptic because: (no reason given)
Then you might appreciate my new sig.
Le the price go up for GMO labeling, I'll gladly pay extra for knowing what to avoid. By the way, you're starting to sound like a Monsanto schill
Originally posted by dominicus
Phage, if you think this is a bad idea, your a sell out in my eyes.
As American citizens, we have the right to know what our food products contain.
I, for one, wish to boycott anything that has to do with Monsatan, Dupont, Bayer, etc. So in particular, Corn, Soy, Alfalfa, and some wheat products. Crops that were genetically engineered directly in the lab where they are then sprayed with poisons, while those companies that engineered them, reap billions in royalties.
If a product was bred naturally, or even by people selecting the strongest most resilient/strongest crops and breeding those, then that's cool.
I don't get you phage, why don't you go on a 100% Monsanto based GMO diet that features mostly Soy/Corn/Alfalfla/Wheat and tell us how you feel after a year?
Le the price go up for GMO labeling, I'll gladly pay extra for knowing what to avoid. By the way, you're starting to sound like a Monsanto schill
But not applying a "GMO" label would increase the liability exposure further, right? It would be foolish for the manufacturer not to label their product. So, like peanuts, everything that has any possibility of containing GMO material (60-70% of everything we eat?) will have that label. Wouldn't that be the logical approach for the manufacturer?
One extra label won't mean more risk. There is already so much risk that the industries are likely to collapse under the strain.
Thanks. The information is appreciated. Rather than me trying to sort through all that and using my tortilla model, the tortilla factory in California will know the original source of all of the processed grain they use?
But just so you understand, traceability is already mandated by all of the certification bodies. ISO, BRC, There are too many to name.
Simple. Seek out and Purchase foods from companies that specialize in NO GMO food stuffs and as far as labelling goes, "I" assume that most industrialized food products have GMO's and many other undesirable thangs in them,
Originally posted by VeritasAequitas
reply to post by Phage
So how does this result in a better informed consumer?
Because I can be informed that it either does or does not have GMO products, and gladly choose to pick up an another item...
Are you being woefully ignorant or just obtuse?