It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Originally posted by boymonkey74
reply to post by davethebear
The best bits are the ones with hair still on, or a bit of nipple
Originally posted by davethebear
Even though I have now been a vegetarian for over 30 years I still have the urge for the old pork scratchings...
I live in the West Midlands, the Black Country. The reason it's called the Black Country is due to the industrial revolution and all the air pollution that made the place as black as coal. It has nothing to do with a person's skin colour as I have been asked by Americans in the past.
The best scratchings are made here, but even though I don't eat meat, I still miss eating a packet with a proper pint of real ale....
So for any of you foreigners out there who have never tried this wonderful culinary delight, then get online and order yourself a box or two of the wonderful little packets of pig skin....mmmmmmmmmmmm.
You know you wanna....