Behold I have discovered the greatest Butty known to man !

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posted on Jul, 30 2013 @ 02:46 PM
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reply to post by Freeborn
 




A slappy is a Mancunian culinary delight, two slices of bread, marg and a Hollands meat and tator pie slapped between the bread.
Lovely
edit on 30-7-2013 by boymonkey74 because: (no reason given)




posted on Jul, 30 2013 @ 03:00 PM
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reply to post by boymonkey74
 


Sounds great - will definitely be trying one of them soon.

I'll try anything in a sandwich / butty / stotty etc - Taylor's Pork Pies, Savouries and chilli sardines are more personal favourites.



posted on Jul, 30 2013 @ 09:14 PM
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reply to post by snowspirit
 


In a similar way...peanut stuffed celery is very tasty.
Yum...haven't had any in such a long time.....need to buy some celery tomorrow



posted on Jul, 30 2013 @ 09:52 PM
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reply to post by DontTreadOnMe
 


I second that. Cream cheese is also good with Celery.

As for a PPB sammich, add a little marshmallow fluff to that as well.



posted on Jul, 30 2013 @ 10:01 PM
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reply to post by kimish
 


Try mixing some chopped green olives into that cream cheese first



posted on Jul, 31 2013 @ 12:27 AM
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What the Hell? I know you cousins across the pond eat some horrendous s#! T but man...seriously? You mix beef fat with berries and think it is a treat? We feed that crap mixed with seeds to birds over here during the winter. I only knew suet was bird feed until my girl looked it up because she wanted to know what spotted dick was...
No wonder you make so many movies about zombie attacks, cuz you eat guts and pee-draining organs in your "pies"...I like peaches...sometimes cherries...no organ meats please.
Cheers, though... I think...



posted on Jul, 31 2013 @ 05:04 AM
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reply to post by the owlbear
 


You are missing out on the wonders of Black puddings, white puddings,Tripe and trotters.
Here in Gods own country (God is an Englishman Mother of Jesus is called Mary can't get more english than that)
We actually invented cooking food, all Jonny foreigners just ate raw food but as the first person to discover fire (an Englishman) found out all our guts tasted better when cooked.
Except for tripe though (cows stomach) we just pickle that and the udder also.



posted on Jul, 31 2013 @ 05:16 AM
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Originally posted by boymonkey74
reply to post by davethebear
 


I bet If any Americans are reading this thread they will think.

1) WTF is a butty
2)WTF is spotted dick
3) Gee those Brits are bonkers lol.







posted on Jul, 31 2013 @ 05:42 AM
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And this is how BoyMonkey gets to travel all the world thats worth visiting




posted on Jul, 31 2013 @ 05:58 AM
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Even though I have now been a vegetarian for over 30 years I still have the urge for the old pork scratchings...

I live in the West Midlands, the Black Country. The reason it's called the Black Country is due to the industrial revolution and all the air pollution that made the place as black as coal. It has nothing to do with a person's skin colour as I have been asked by Americans in the past.

The best scratchings are made here, but even though I don't eat meat, I still miss eating a packet with a proper pint of real ale....

So for any of you foreigners out there who have never tried this wonderful culinary delight, then get online and order yourself a box or two of the wonderful little packets of pig skin....mmmmmmmmmmmm.

You know you wanna....







posted on Jul, 31 2013 @ 06:05 AM
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reply to post by davethebear
 


The best bits are the ones with hair still on, or a bit of nipple



posted on Jul, 31 2013 @ 06:06 AM
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BTW I have just eaten my first "Elivis" butty and I will no put on 3-4 stone in the next few weeks

Bloody lovely



posted on Jul, 31 2013 @ 06:07 AM
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reply to post by Maxatoria
 


Luxury I tell thee.




posted on Jul, 31 2013 @ 07:04 AM
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Originally posted by boymonkey74
reply to post by davethebear
 


The best bits are the ones with hair still on, or a bit of nipple


Mmmmmmmmmmmm, nothing beats a good hairy nipple scratching......I found a little match-box car steering wheel in a packet years ago, but it didn't taste as good...



posted on Jul, 31 2013 @ 07:29 AM
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Damn, you cousins eat all kinds of crazy stuff.

A good idea for a thread would be what we eat in our part of the world. I think It'd make for some interesting conversation.



posted on Jul, 31 2013 @ 08:40 AM
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Ee bah gum lad, I was raised on chip butty's!

As to why do Brits eat such strange food? Well....my parents were alive in England during WWII, with food rations...and they created meals out of...not much.
My gran's neighbour once found a German soldier in her back shed eating tulip bulbs. Everyone was hungry.
My ex-hubby was from Liverpool....ever had scouse, boymonkey? lol

Geez....now I want a butty.
jacygirl



posted on Jul, 31 2013 @ 10:01 AM
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reply to post by jacygirl
 


I would have eaten the German also


EDIT: I mis read I missed the tulip bulb lol..I thought they ate the german


Yup I have had scouse many times, one of the best hangover cures going.
Half my Dads family are scouse, Iam actually a Mancunian but have lived in Yorkshire for 13 years or so and I love it around here.
edit on 31-7-2013 by boymonkey74 because: (no reason given)



posted on Jul, 31 2013 @ 01:33 PM
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reply to post by jacygirl
 


Mmmmmmmm scouse

I haven't had my mams scouse with pickled red cabbage in years.



posted on Aug, 1 2013 @ 02:20 AM
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From all the thread chatter, count me in on some Butty and Dick.

Been eating Butty's like y'all mentioned, but we didn't have a name for it. Even ate spaghetti and yakisoba 'Buttys.'

The Dick... Forget what it was called, but I guess I love a good spotted dick. We ate spotted dick by the tons when we were kids. I really forget what it was called.. Even asked the wifey... She just shook her head in disbelief.

Maybe you limey Brits aren't so different after all. Everyone loves good foodstuff. Some just call it by a ga# a## name is all.



posted on Aug, 2 2013 @ 11:43 AM
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Originally posted by davethebear
Even though I have now been a vegetarian for over 30 years I still have the urge for the old pork scratchings...

I live in the West Midlands, the Black Country. The reason it's called the Black Country is due to the industrial revolution and all the air pollution that made the place as black as coal. It has nothing to do with a person's skin colour as I have been asked by Americans in the past.

The best scratchings are made here, but even though I don't eat meat, I still miss eating a packet with a proper pint of real ale....

So for any of you foreigners out there who have never tried this wonderful culinary delight, then get online and order yourself a box or two of the wonderful little packets of pig skin....mmmmmmmmmmmm.

You know you wanna....






You Sir are a HERO!!!
A fellow Midlander here liking the sound of this and Boymonkeys posts.
Imagine if we ever get an ATS gathering from across the pond travel over, the culinary delights that lie in wait for them!!
edit on 2-8-2013 by Kurokage because: (no reason given)





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