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During a raid conducted in May but only reported this week, police in the southwestern province of Guangxi said they smashed an underground network that had been swamping the Chinese food market with substandard chicken feet, tripe and throat.
Among their stomach-churning discoveries were chicken feet that date back to 1967, a time when China was still ruled by Chairman Mao and the Tiananmen Square massacre was still twenty-two years away.
Li Jianmin, a local security chief, told the state news agency Xinhua that after smuggling the decades-old feet into China the expired meat was treated with chemicals, including hydrogen peroxide, "to kill bacteria, prolong the expiry date" and make the feet "look white and big".
Originally posted by Ismail
Half a century old chicken feet ! My favorite !
Chicken feet are like wine. The longer you age them, the better they are.
Originally posted by playernumber13
reply to post by fnpmitchreturns
Never had chicken feet, I've had chicken lips but not chicken feet.