posted on Jul, 6 2013 @ 07:42 AM
Originally posted by piequal3because14
reply to post by winofiend
A bacteria to stop the world wide production of bear is a catastrophe only for beer thinkers,sorry....drinkers,
If some global catastrophe caused the end of beer, I think we'd have more pressing issues to worry about, like what has caused yeast to die world
but you will still have FB,,,
But the process of fermentation doesn't care about beer. Or funky wine or mrs crotchets snatch. A yeast will be a yeast.
Are these specific beer bacteria only going after top fermenting beers, cold fermentation, quick acting yeast, slow acting, wild fruit yeast or
preserved stout making buggers? What about the yeasts at the bottom of ship wrecks hundreds of years old?
Will it stop the fermentation of wood alcohols? I'll have to find a new thing to clean my tiles.
You'd have to wipe out a lot of things to get to the yeasts that make beer.
But you are correct, there will always be FB. Fosters Brewery has had little to do with Beer for as long as it's been around