posted on Jun, 24 2013 @ 04:48 PM
I've been studying this and this is correct. I wonder if the book addresses the reasons they are banned. Most of the banning in other countries is
done because of known metabolic problems or immune system suppressing qualities of the foods and additives. I guess Americans do not have the
problems with these foods, we can eat much more toxins than most Europeans without dying. In this country they target carcinogens, that is not what
causes cancer. They are weakening our ability to fight cancer when it is small. Cancer is a natural part of life, it happens and then it gets
destroyed. Antihistamines, certain antioxidants, and immune system suppressants are much alike. If we get too much it lowers our ability to fight
cancer. If something stops apoptosis of cells, it stops the apoptosis of cancer cells also. Mutated cells need to be destroyed. Interfering with
identification of bad cells causes cancer to grow.
These other countries are right you know, I am sure that they aren't getting everything right but I know that the food in this country is very
unhealthy. Since this is the hand we are dealt, the majority of my research is on how to detoxify the foods and find which foods cannot be
detoxified. It is extremely hard to find how to detox GMO food, I can't find any information on that.
S&F OP, I am glad you did this thread. I don't start threads anymore, I am a lousy threadmaker
edit on 24-6-2013 by rickymouse because:
(no reason given)