posted on Jun, 20 2013 @ 09:35 AM
A ground-breaking study, “A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM corn maize diet,” was published
today by the peer-reviewed Journal of Organic Systems, Vol 8. No 1 (2013). The paper – co-authored by Dr. Judy Carman, Howard Vlieger, Dr. Larry Ver
Steeg, Veryln Sneller, Dr. Garth Robinson, Dr. Kate Clinch-Jones, Dr. Julie Haynes, and Dr. John Edwards – shows that animals are harmed by the
consumption of feed containing genetically modified (GM) crops.
Here you have the proof! No margin left that GMO food is without risk.
Print it and bring it to the manager of your fast food restaurant - in case you still eat there ;-)