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My morning coffee, come share a cup! c(_)

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posted on Jan, 16 2014 @ 11:47 AM
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reply to post by natalia
 


Hi Nat always smile

It makes my boss wonder what I'm up to

Cody




posted on Jan, 16 2014 @ 11:52 AM
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reply to post by cody599
 


That's dangerous around here!




posted on Jan, 16 2014 @ 11:54 AM
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reply to post by Timely
 


Rod's just busy with family, he's a very busy guy at the moment .

My favourite knife, this pic is off the web site.

Mrs C is terrified of it



Cody



posted on Jan, 16 2014 @ 12:01 PM
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reply to post by graceunderpressure
 


You have no idea just how accurate that is mum.

I just laugh because I know a secret my boss doesn't want advertised


And he knows I know it because I caught him or should I say them. Our new boss and our other new guy


Kodak moment or what

Prodigal son


Edit: signed off wrong
edit on 16/1/14 by cody599 because: (no reason given)



posted on Jan, 16 2014 @ 02:00 PM
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reply to post by natalia
 


Compassion can change the world, we are the light, you just have to allow it to shine. take it and own it, no one can get that away from you!



posted on Jan, 16 2014 @ 05:27 PM
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reply to post by cody599
 


Nice knife Cody!

Here's one off the net - same as mine ...



( My missus is also terrified lol! )



posted on Jan, 17 2014 @ 12:29 AM
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reply to post by Timely
 


You can't beat quality timely
It costs a bit more but man what results

Cody

edit on 17/1/14 by cody599 because: Crap at typing



posted on Jan, 17 2014 @ 07:04 AM
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reply to post by cody599
 


Ahh ... never a truer word spoken.


Half round knife was prolly the most lethal - stropped thing - that I own.

The old school Saddler that taught me - may slice Himself on occasion - always deep - needing stitches ....
Always self administered.

Ran an awl through my hand once - kept working.

( the half round knife ; you could hold it to the bench, and simply drag 3-5ml belly hide into whatever you want ! or skive!)

As in " knife through butter " !

As I said ... just one of many trades - call me Jack.

Sharp is better. Love doing a Vietnamese Beef salad.

Thinly sliced eye fillet, covered in boiling water for 5 mins. Drained, and added to -
fish sauce , fresh chili ( go hard or go home )

And your choice of garden greens, tomatoes , mint , coriander.

All tossed with a drizzle or extra virgin olive oil ...

Bon Appettite !!






Ed: Add brown sugar to taste.
Also advise using Himalayan Pink Rock salt over the standard or even iodised offerings.

Iodised gives us - one essential ie. Iodine.

Himalayan Pink Rock salt boasts - 84 essential minerals and ... stuff !

edit on 17-1-2014 by Timely because: (no reason given)



posted on Jan, 17 2014 @ 07:21 AM
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reply to post by Timely
 


Sounds yum I'll try that


I use salt that Rod gave me it's mined from millions
of years ago. I can't eat 'normal' salt anymore

Cody



posted on Jan, 17 2014 @ 07:33 AM
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reply to post by cody599
 


Sounds like the stuff !

Oh! Sorry ... just saw the latest One Day highlights ( an entirely subjective term ) !

Yes - Vietnamese warm Beef salad ! ( I have free salt from the very best place on Earth - on tap it seems. )



edit on 17-1-2014 by Timely because: SALT ... just SALT .



posted on Jan, 17 2014 @ 11:57 AM
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reply to post by Timely
 


Oh Mate

I dare not even look at the ODI results.

Gonna try that recipe tomorrow Mrs C is drooling, and it aint for me


Cody


ETA Beer .......... well duh
edit on 17/1/14 by cody599 because: (no reason given)



posted on Jan, 17 2014 @ 03:15 PM
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I just laugh because I know a secret my boss doesn't want advertised

Prodigal son


Careful you don't get caught in the crossfire, son! Wait, what am I worried about? If you survived your childhood, nothing should phase you. Those were the days...




posted on Jan, 17 2014 @ 04:54 PM
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reply to post by cody599
 


That wasn't the full recipe mate.

The dressing is made with 2 parts fish sauce, 1 part lime juice, 1 part sweet chilli sauce 1/2 tspn grated ginger.

Also make sure the beef is cut super thin ( think shaved ) also you may drain and repeat the boiling water process if too much blood is present.

Bon appetite.



posted on Jan, 18 2014 @ 03:20 AM
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reply to post by graceunderpressure
 


I'm the soul of discretion mum

You taught me well,



Prodigal son



posted on Jan, 18 2014 @ 03:23 AM
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reply to post by Timely
 


Cheers mate

Just about to strop the blade before heading off to the local butcher


Now if I can just squeeze littled's southern fried chicken recipe out of her


Cody



posted on Jan, 18 2014 @ 03:59 AM
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Hi guys

Thought you might like to know

Just got an email from Rodinus, he's OK, just a heads up

Cody



posted on Jan, 18 2014 @ 04:12 AM
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reply to post by cody599
 


Good to know Cody, thanks for the update.




posted on Jan, 20 2014 @ 05:51 AM
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cody599
reply to post by Timely
 


Sounds yum I'll try that


I use salt that Rod gave me it's mined from millions
of years ago. I can't eat 'normal' salt anymore

Cody


Oh... you mean that "Columbian" salt that i offered you?


Lol noooo, It's Austrian salt that is mined at a depth of 2Kms... ensuring no pollution apart from Dinosaur poo!

Yep folks... I popped back on again...

Before popping back off as loads to do and so little time.

Hugs to every single one of you.

Warmest respects

Rodinus
edit on 20-1-2014 by Rodinus because: Spelling is even worse!



posted on Jan, 20 2014 @ 05:58 AM
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sled735
Hey, Guys! Ever heard of a rock coming to life?


edit on 1/12/2014 by sled735 because: add link


Actually Sled yes...

Bonjour everbody... *waves*

Kindest respects

Rod



posted on Jan, 20 2014 @ 07:14 AM
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reply to post by Rodinus
 


Hi Rod

Good to see around the boards again mate


Cody



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