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Originally posted by EllaMarina
We do a wait and pick up whenever we order from Pizza Hut or get Chinese take-out. It seems to heighten the anticipation.
Originally posted by mblahnikluver
I dont mind waiting at all.
The few places I do order from are mom and pop places and everything is made fresh to order so there is always a wait and they let you know that as well. Some people dont like to wait but I would rather wait for good food than get a quick delivery of crap!
I waited an hour and 15mins for my dinner tonight but it was GOOOOD. I order from a local Italian place here and they have delivery, in a small area. I'm glad i live in that delivery area because being pregnant right now it has been one of my main dinner go to places! I had chicken marsala tonight
Glad to hear your business is doing well!
Originally posted by snowspirit
Definitely better to wait for freshness and good food.
Would places around here give the courtesy call? Maybe in the rural areas. They're never really busy.
Not likely in the cities. Totally different attitudes in city folk...
Originally posted by Wrabbit2000
If the food quality held consistent as you say? I'd order from no one else when I wanted what you had. No question. By the same token though...if you just claimed it, yet an order came out with bad food that showed it was just a claim? I'd not only never order again, I'd spread the word as far as I could, taking such a thing a little personal for waiting on junk.
So... I think the bottom line is, you have a 100% winning idea that I really believe most people would prefer over speedy garbage...as long as you ride the employees close to insure they never cut corners.
Originally posted by benrl
Im for quality over speed any day, as for the updates maybe add a SMS txt alert system for the order.
Personally prefer getting a txt when it would be ready than getting a phone call, could go out and do errands while driving and not have to answer to know my order was up.
My question is if YOU would appreciate the extra wait and a phone call from your local Take-Out place or would you rather have warmed over food quicker?
Originally posted by boncho
reply to post by jude11
My question is if YOU would appreciate the extra wait and a phone call from your local Take-Out place or would you rather have warmed over food quicker?
If you can prep to make things faster I would suggest this. I designed my restaurant so it would be the fastest service possible. With the freshest food possible.
Damn near had a stroke putting it together.
I have a new respect for you Jude...
PS, since we both have a controlling stake in the food industry and we're members here, how long before we get outed as illuminati members trying to take over the food supply J??
LOL I bet you're still telling people you're against GMO food! Yeah, uh me too... btw, I have a great deal on Flour_83947_trioxyfluorcrystaline_additive_rich_Niacinimide_X661 from Monsanto. Makes wicked pizza dough! But you already knew that...edit on 11-5-2013 by boncho because: (no reason given)
Originally posted by 74Templar
reply to post by jude11
Absolutely worth the wait. And the fact is, that if things take a little longer to prepare, you've covered that base by showing your customers you're prepared to ring them back as their food is ready, thus saving them waiting time. In this way alone, people can go on with their daily grind knowing that when their food is ready, they will get a call to come and collect it.
There are times when you just want to duck into McDonalds or Dominos and grab something that is going to be done like that, but to be honest, it's rarely satisfying, and these days tends to cost almost as much as something prepared anyway.
For our family McDs can cost up to $40-$50 for meals for everyone (6-8 people), whereas buying from the local Chinese restaurant or pizza bar is pretty comparable, and usually you have either enough for everyone, or leftovers.
At the end of the day, people will pay and wait for quality, and the fact your business is expanding by word of mouth only, says you must be doing something right.
BTW, a little off topic... A while ago, you posted a thread about Aussie meat pies. How did you get along with that?edit on 11/5/2013 by 74Templar because: (no reason given)
reply to post by jude11
My question is if YOU would appreciate the extra wait and a phone call from your local Take-Out place or would you rather have warmed over food quicker?