reply to post by 3n19m470
Whoa! Aren't we jumpin to conclusions?
Could it possibly be that something else might be altering the taste of foods to which you've grown accustomed?
Do you know whether the pesticides applied to the cocoa plants have stayed the same?
Or the fertilizers or giberellic acid?
What about the dirt where the beans lay to ferment?
Or whether the other things might have been affected by growing, maturity, packing, transport, processing, packaging and intrinsic factors?
What about other ingredients? Have you ruled out any changes in the 75 ingredients, including milk, paraben, methylparaben, whey potein, et c. that
go into a Hershey's Kiss?
What about yoursleves? Many illneses are marked by changes in perception of salt,bitter, sweet, sour, acid, et c.
Could the fats added during processing have changed or been contaminated by PCBs, BPA, HIV, DNC, PBS, NPR??
If I were you, I'd see an oncologist, stat.
And, why is your aunt eating processed milk chocolate anyway?
Don't you care about her health?
edit on 10-5-2013 by jdub297 because: sp