Fabulous idea! I've been looking for a good oven-fried chicken recipe and this might be it! Gonna try it and will post back. My parents were from
the South and both made the absolutely best fried chicken in an iron skillet. I haven't come close to what they made...don't think I ever will, but
this recipe sounds like it could be a close second. Thanks!
For an 'orgasmic' flavor rush. Prepare a box of your favorite stuffing mix as directed (fully ready to eat). Put stuffing over chicken's last 30
min of cooking. Place a loose sheet of foil on top if you don't like the stuffing very crunchy.
A green Bean casserole with the fried onions thingie on top for a side. Can put it in the top rack before the chicken is baking. Put the casserole in
the oven while it is warming up and while you are dredging the chicken. Use Johnny Cakes for the corn bread addition... Unless you have two ovens,
then corn bread would be fabulous.
I'd use a brussels sprout casserole instead of green beans.
Speaking of best things my mom makes awesome potato salad. It'sll in how you prepare the potatoes - boil withthe skin on and peel while still warm. I
cannever duplicate it though. Mustbe that special mom touch!
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