Pizza Balls! Oh Yea!!!!!

Found this recipe and made some tonight..

Man, these are really good..

And easy too..here's a link where I got them from..

modernmommyhood.com...

I will post a pic of ours when the son-in-law gets home..

cause I ate all mine..



Let me throw in this edit..

be really slow when stretching a biscuit...

they don't stretch well, but do-able....

reply to post by baddmove


Flagged - 'cause it sounds yum.

Here in Oz. we don't relate to your take on "biscuit' - we think oreos or milk arrowroot.

What exactly is the makeup of your raw biscuit? Is it a simple dough - or more toward shortbread?

Here is what they look like before going in the oven..



And here is what they look like after they are done..

.
As for the biscuit, well we just bought the Pillsbury ones in a tube..

reply to post by baddmove


Here in the UK we do not have these biscuits, what could be used instead? I would like to try to bake those lovely mini pizzas! S&F

reply to post by Whiteinch


Hmm.. good question..

Do you have turnover dough pre-packaged?

Maybe a pizza dough mix, that might work...

Double the meat-n-cheese then steam it for a Americanized dim sum...or keep it the same and deep fry'em.

Ty for the recipe post

reply to post by Whiteinch


Bread dough.

Or, do you have frozen dinner rolls that come in packages in frozen foods? They are like little rolls you can thaw and let rise? I think they would work well.

If anyone has a homemade recipe for a really tasty marinara sauce....

Please post it here also..

I bought a jar from the store and it was ok, but homemade is my favorite...

Pizza Balls in Marinara sauce is the best....

reply to post by baddmove


When I make a marinara style sauce - I use 1/2can of tomato paste (small can), 1 big can of sauce (or crushed). Your regular spices and garlic. Balsamic vinegar and/or red wine. Olive oil. Anchovies (optional)

Brown the tomato paste in the olive oil over med heat. (toss in the optional anchovies 2-3 of em). Slowly mix in the big can of sauce. Toss in your garlic (onions, chopped deseeded tomatoes, etc), balsamic vinegar and/or red wine and simmer for an hour. Toss in the dry spices and simmer for another 30min to an hour. Salt as needed.

If you like it thicker - use the entire can of tomato paste

reply to post by ChuckNasty


Thanks for that recipe..

Will try it next time we make Pizza balls!

they look yum. i checked the recipe, would cook it for sure.It is new.