posted on Apr, 13 2013 @ 12:32 PM
reply to post by redhorse
I agree! I think I read that 60% of the meat that was going out of the US before was contaminated (do'nt quote me on that, but I am pretty sure that
was the number).
I know we need to reopen the slaughter houses, but we'd really have to deal with that part of the issue!