posted on Jun, 6 2013 @ 10:49 PM
reply to post by DontTreadOnMe
I use ready made dumpling skins . Round ones . I wet them and stretch them out a bit so they're not so doughy .
For the filling is use a pound of ground pork ,two scallions finely slices ,green and white parts .
Two garlic cloves minced ,about a 1x1x1 inch cube of peeled ginger ,also minced .
Two tablespoons of dark soy sauce .
You can add a bit more scallion or garlic ,but its fine as it is.
You can play with the dunking sauces if you want hot.
You can do sweet,spicy salty dunking fun .
I make about 1 inch meatballs and plop em in the middle of the skin,and fan it shut.
I cut off excess dough ends.
There prob YouTube vis of how to form the dumplings.
Probably under pot stickers .
You can pan fry ,deep fry or boil them in soup .nom nom
edit on 6/6/13 by PtolemyII because: (no reason given)