posted on Apr, 29 2013 @ 02:26 PM
reply to post by DontTreadOnMe
Jude11 put up a great basic recipe a while ago in this thread :
That's the same one I use.
A cast iron frying pan works great in place of a baking stone.
I've cut back the yeast and salt to just 1 tbsp each, and I added a tbsp of sugar.
I have a large bowl of this dough in my fridge and I've used it for bread, this pan pizza, and the focaccia described above, sticky rolls (roll out
into square, add cinnamon, sugar, raisins. Roll up, cut into littler pieces, place in pan that has butter and brown sugar and bake at 350F 20 to 30
min. Turn upside down to serve)
For the pizza or focaccia, pour a bit of olive oil in the cast iron pan, and coat the dough, and squish it flattish.
Dangerous to have around if you're trying to lose a few pounds
Easy to experiment with different recipes.
edit on 29-4-2013 by snowspirit because: Sp
edit on 29-4-2013 by snowspirit
because: Auto correct and obsessiveness.