posted on Apr, 3 2013 @ 03:54 PM
I use powdered milk to cook with (just add water) because I do not drink whole milk. It works pretty good for cooking purposes but not so much for
I have a from scratch chocolate cake recipe I wanted to bake and the only bummer was I didn't have the whole milk. However, I did have powdered
I did some cooking forum searches and found that if you need to bake and use whole milk all you need to do is.....
1 Cup water
1/3 cup non fat powdered milk
1 Tablespoon of veg oil
Mix them together in a blender to make sure they blend together well and walla! You have whole milk substitute!
The oil acts as the fat that would be missing if you just used the non fat powdered milk and your baking creation will turn out perfectly!
Just thought I would share that tip with those of you have (like me) found yourself in need of a cup of whole milk but had powdered!