Originally posted by ylang
mhhh, yummy yummy !!
InfideI of ATS, I would gladly do the dishes if you would share this meal obviously for two with me. maybe next time….
I also have an idea to improve your dish in taste and in cost. wrap it in banana leaves. they give it some extra exotic flavour and they come for free (if you have access to it). it makes cooking more environmentally friendly –
I do like the method of cooking where you can save a lot of time cleaning up, I use baking paper underneath everything that goes into the oven.
Originally posted by Rodinus
Thanks for the great recipie Infidel.
Its only 08:55 here at the moment and you have got my mouth watering... going to try this out tomorrow evening with a nice cold glass of Touraine Sauvignon.
By the way, now we know you have hairy hands
Originally posted by SunflowerStar
I have used green grapes with carrots before, but didn't occur to me to use with salmon or fish. Yumm.
Just searched carrots and grapes and theres loads of recipes online, by the way.
Thanks op for the demo, will try this soon. I like the loads of lemon, I can hardly ever taste it once its cooked, its one flavor that doesn't stand out if its heated through for me.
Originally posted by fr33kSh0w2012
Have you ever tried it with hake?edit on 26/3/13 by fr33kSh0w2012 because: (no reason given)