I like this one because it is
1. Fast, I hate messing about in the kitchen, unless I am frying bacon without my shirt on.
2. Healthy, because I am gods specimen of health. (LOL!!!)
3. Tasty, because ever since that incident with the axe, my tongues a bit shorter, now I need tasty food.
4. It's cheap, I am not cheap, the products are, I just pitch things in the cart(s) and then complain at the till.
Pacific Salmon filets X the number of hungry wolves your feeding.
1 Large onion.
3 Large lemons.
2 cups of Jasmin Rice.
1 extra vegetable, no not uncle Janko.
Cookie sheet at least 12-16 inches long
Tin foil - If your out, use some from your hat.
Medium sized cookware with lid
A stove, hotplate, or camp stove.
A club, to keep the wolves at bay as you try to get it all cooked and plated.
Pre Heat oven to 400F
Line the cookie sheet with a length of tin foil. Put the dull side down. This is pretty simple, if at this step you are all of a sudden confused,
please leave the thread.
Next slice your onions and lemons. 1/2 inch thickness should be OK.
Place 2 slices of onions and 2 slices of lemon down for every fillet you are going to cook. Basically all these do is keep the skin from sticking to
This is what you should have so far.
Place the rest of the onions and lemons on top. Not big on onion? don't put them on top.
Build up the sides like a dam, this will help when it is time to ask your girlfriend to wash the dishes up.
So if you built the little boat right, you'll now have something that looks similar to the way I wrap a Christmas pressie.
Now cover it with another piece of foil, dull side up. Are you able to keep so far? OK,
Place it inside the oven, already heated to 400F middle rack.
START THE RICE.
2 Cups of Jasmine Rice, three cups of good water. Add 1/2tbsp of margarine to water, it will help stop it from running over.
Bring to boil, stir it every few mins, don't let it stick to the bottom. Once it is at full boil, turn down the heat to LOWEST burner setting and
cover. DO NOT open the lid. Even if a buddy comes over and begs you to open the pot so he/she can take a peek, don't do it. That's how to flub up rice
by opening the lid. Set the timer for 20 mins.
So at this time, you need to grab the club, jam it down your pants for fast retrieval, things are going to start smelling good. It will attract all
kinds of dangerous attention.
Once the Salmon went into the oven, it took about 10 mins to get the rice to boil, now the rice needs to sit covered on low for 20 mins. When the
timer goes off.
OK, so the timer for the rice has just went off. Remove the rice from the burner, turn the burner off (duh).
Check the Salmon, it should be flaky, it should not be bright pink anywhere inside it.
Lets plate this bad girl.
You should have gallons of China Lilly soy sauce at the ready, some salt if you choose and copious amounts of pepper. Turn the phones off, turn the
ambient background music on.
Go downstairs and grab a bottle of the wine you picked up a few days earlier (if you have done your homework)
A special thank you to Tundra, my lady gurl for both helping me with handling the sharp knife, taking photographs and most importantly, helping clean
the kitchen up.
The only thing missing was you.
Only one fish was harmed in the making of this recipe. Shot with Canon on Location in paradise.
edit on 24-3-2013 by lnfideI because: ~~~~ __/) ~~~~~~