posted on Mar, 26 2013 @ 06:44 PM
Okay, here's a gormet burger recipe I have for you.
2lbs lean ground beef,
1 packet lipton onion soup mix(powder)
Garlic borson(soft cheese), you can substitute any soft cheese you like, in any particular flavoring. Goat cheese is nice, how ever creme cheese is a
little too soft for this recipe, you can use it but it tends to ooze out of the patties completely.
Mix the above ingredients in a bowl using your hands, until all the ingredients are nice and evenly mixed.
Get a hamburger mold, how ever any disc shaped mold will work. Line your mold with either wax paper, or seran wrap(plastic wrap) make a layer in the
bottom of your mold, in then add a layer of your borson(or any cheese I suppose) cover the cheeese with more ground beef, pressing the edges down to
seal your cheese in the middle.
Remove patties from mold and chill.
When you are ready grill the patties, while your patties are on the grill, saute onions, red/yellow/orange peppers in a skillet with a little olive
oil and a crushed clove of garlic.
When patties are done serve on a toasted scotch bap(or any soft bun) top with sauted veggies and serve...
Freaking delicious !!! Doesn't need much in the way of condiments, I quite enjoy them as they are but my brother and fiance do enjoy adding a little
A1 Hijinx barbeque recipe.