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And furthermore smokers’ lungs are routinely used in lung transplants: In the UK donors with a positive smoking history provide nearly 40% of the lungs available for transplantation, according to the study’s lead author Professor Robert Bonser, of the Queen Elizabeth Hospital, Birmingham and University of Birmingham. He said in a press statement: “Our data show that patients awaiting lung transplantation in the UK are likely to survive longer if they are willing to accept lungs from any suitable donor, irrespective of smoking history…
Originally posted by TiredofControlFreaks
reply to post by Cabin
Cabin
So smokers are being health care, jobs and places to live because people like you can't stand a little smell?
All I can say....
I remain...
Tired of Control Freaks
However, cigarette smoking has been confirmed to provide numerous benefits to the health of smokers. Surprisingly, the tobacco plant appears to have more to offer our bodies than a guarantee of certain death. Although the health benefits of smoking are far outweighed by the many very dire risks, tobacco may provide alternative relief or prevention for some diseases in certain individuals.
Originally posted by StarsInDust
reply to post by TiredofControlFreaks
All, I know on this one, personally, is that my body tends to crave what it needs. I can be extremely anemic, and I crave liver (normally I hate liver) I can crave fruits and vegetables too. How did "some" people come to crave what is bad for them?
edit on 24-3-2013 by StarsInDust because: To be clearer
"Without sodium, which the body cannot manufacture, the body would be unable to transport nutrients or oxygen, transmit nerve impulses, or move muscles, including the heart," says Kurlansky.
Intersalt, a large study published in 1988, compared sodium intake with blood pressure in subjects from 52 international research centers and found no relationship between sodium intake and the prevalence of hypertension. In fact, the population that ate the most salt, about 14 grams a day, had a lower median blood pressure than the population that ate the least, about 7.2 grams a day.
Originally posted by TiredofControlFreaks
reply to post by Char-Lee
And how many people would have abnormally functioning thyroid gland without the iodine in salt?
You know you really are being very very silly. Salt is absolutely necessary for the functioning of the human body
www.straightdope.com...
"Without sodium, which the body cannot manufacture, the body would be unable to transport nutrients or oxygen, transmit nerve impulses, or move muscles, including the heart," says Kurlansky.
The percentage of salt in the water of our bodies is very tightly controlled. We excrete salt in our sweat and our urine and if we don't replace it - then we die!
Further, scientists have been trying to get the message to the public that Salt is NOT bad for your health and DOES NOT cause high blood pressure and is not linked to increased rate of heart attacks.
www.scientificamerican.com...
Like the margarine vs butter controversy - the scientists had it all wrong!
Tired of Control Freaks
Intersalt, a large study published in 1988, compared sodium intake with blood pressure in subjects from 52 international research centers and found no relationship between sodium intake and the prevalence of hypertension. In fact, the population that ate the most salt, about 14 grams a day, had a lower median blood pressure than the population that ate the least, about 7.2 grams a day.
Sodium: How much do you need? The 2010 Dietary Guidelines for Americans recommend limiting sodium to less than 2,300 mg a day — or 1,500 mg if you're age 51 or older, or if you are black, or if you have high blood pressure, diabetes or chronic kidney disease. Keep in mind that these are upper limits, and less is usually best, especially if you're sensitive to the effects of sodium. If you aren't sure how much sodium your diet should include, talk to your doctor. Sodium: Main dietary sources The average American gets about 3,400 mg of sodium a day — much more than recommended. To help keep your sodium consumption in check, you need to know where the sodium comes from. Here are the main sources of sodium in a typical diet:
Originally posted by plube
reply to post by Cabin
You know the funniest thing bout smoking ...I was at a bus stop(outside)...A lady lit up her cig....another woman...then says to the other lady could you put out the smoke it is sending smoke my way...at exactly the same time a diesel bus just pulled away...belching thick black smoke right into the complaining ladies face.
Get a grip....people can choose to smoke...and great....up to them...stop being nannies....people can make their own choices...just as it is your choice to stand in the smoke...or choose to walk away from it.
Dad ....truck driver...Died of lung cancer....Mom heavy smoker...93 and still going strong.
the point here is...the fear mongering that goes on trying to decide what is good or not good for punlic health...leading the way to BAD TAX....take a hike...for a lot of smokers,sugar eaters,and salt cravers.....if it wasn't there they may have all died an earlier death strictly due to stress.
time to let others know we the people are not in need of babysitters...we can make our own choices...and live by them wether they be correct or incorrect....also no one can tell another what is a right or wrong choice....simply because those choices can only and will only ever be user created.
edit on 053131p://f35Monday by plube because: (no reason given)edit on 053131p://f37Monday by plube because: (no reason given)
There are over 4,000 chemicals in cigarette smoke. More than 50 of them are known to be carcinogens (to cause cancer). Many of the chemicals in cigarette smoke are also found in the workplace and regulated by OSHA. Some are found in common household products. This is a small sample of the toxic chemicals in cigarette smoke
Originally posted by TiredofControlFreaks
reply to post by Dianec
Dianec
It is NOT undisputed that smoking turns lungs black
cfrankdavis.wordpress.com...
And furthermore smokers’ lungs are routinely used in lung transplants: In the UK donors with a positive smoking history provide nearly 40% of the lungs available for transplantation, according to the study’s lead author Professor Robert Bonser, of the Queen Elizabeth Hospital, Birmingham and University of Birmingham. He said in a press statement: “Our data show that patients awaiting lung transplantation in the UK are likely to survive longer if they are willing to accept lungs from any suitable donor, irrespective of smoking history…
Are you really imagining smokers walking around, still alive, with black lungs dripping with tar?
How silly are you?
Tired of Control Freaks
Why is a smoker's lungs black?
Answer: after a long period of time smoking, a smokers lung becomes black do to the tar inside of their tobacco product. tar is like a thick, gross, stick black fluid that builds up in your lungs (only if u smoke or receive second hand smoke). it can never come out of your lungs, it just kinda settles there. hope i helped
Originally posted by davjan4
This explains a few things:
garytaubes.com...
Oh, and one thing to keep in mind... when you cut back on salt, you also cut back on iodine (because the salt is iodized). Salt, for most in the US, is the biggest source of iodine.
Cod 3 ounces* 99µg (66% DV)
Iodized Salt (Fortified) 1 gram 77µg (51% DV)
Baked Potato with peel 1 medium 60µg (40% DV)
Milk 1 cup (8 fluid ounces) 56µg (37% DV)
Shrimp 3 ounces 35µg (23% DV)
Fish sticks 2 fish sticks 35µg (23% DV)
Turkey breast, baked 3 ounces 34µg (23% DV)
Navy beans, cooked 1/2 cup 32µg (21% DV)
Tuna, canned in oil 3 ounces (1/2 can) 17µg (11% DV)
Egg, boiled 1 large 12µg (8% DV)
Read more at www.healthaliciousness.com...
How much iodine do I need? In your entire lifetime you will need less than a teaspoon of iodine to ensure good health, however, your body cannot store iodine so you have to eat a little bit every day. You only need 150 micrograms (or 20,000th of a teaspoon) to meet your daily requirement. Read more at www.healthaliciousness.com...
Beware: Too much iodine can be bad for you. Over consumption of iodine can be toxic and just as damaging as a deficiency. As little as 1000 micrograms of Iodine in a day causes irritations like burning of the mouth and throat, nausea, vomiting, stomach ache, and even coma. Like under-consumption, too much iodine prevents proper production of thyroid hormones leading to goiter. Read more at www.healthaliciousness.com...
80-90% of people with lung cancers are smokers.
I am a smoker. I may die 8 years younger of some disease but I probably won't spend the last 10 years of my life in some nursing home, drooling into my diapers, from Alzeimers, Parkinson's or Multiple Sclerosis.
Originally posted by wildtimes
reply to post by TiredofControlFreaks
I am a smoker. I may die 8 years younger of some disease but I probably won't spend the last 10 years of my life in some nursing home, drooling into my diapers, from Alzeimers, Parkinson's or Multiple Sclerosis.
Not to mention that the rabid anti-smoker activists who religiously - and addict-like (yes, exercise in excess causes addiction. Been there, done that) - go 'running' down busy streets filled with vehicle exhaust spend those extra "8 years" running down busy streets filled with vehicle exhaust.
Kind of a sucky trade-off.
edit on 25-3-2013 by wildtimes because: (no reason given)