posted on Mar, 19 2013 @ 04:24 PM
Ok here we go guys,,,You start with a pound of lamb fillet,marinate it in truffle olive oil,saffron and smoked garlic, add a pinch of salt and pepper
and some minced onions as well, let it marinate for couple of hours then broil it to perfection on a cedar wood charcoal flame...You can serve this
with basmati rice, mini potatoes and grilled tomatoes with some freshly chopped basil on the side.Add a bottle of red wine to complete the
experience..And for an easy dessert you can have creme brolett with star fruit and strawberries dipped in hazelnut chocolate topped with whipped cream
and a touch of rose water.....This will only cost you about a hundred dollars and it is ready in just four hours..Enjoy...