posted on Mar, 17 2013 @ 12:22 AM
You failed to mention the 'perfect' way to cook an egg.
Basted, with a lid, and a couple of tablespoons of water.
Makes perfect over easy, delightfully ready for eggs benedict, or just for sopping your toast into.
Over medium to over hard, works just the same just a little longer.
And with no crusties on the edges.
Aint nothin better, and thats how I cook them for me familia.