posted on Mar, 11 2013 @ 06:42 PM
I made a sirloin roast over the weekend and wanted to turn it into a couple different meals later in the week. I really like take one big piece of
meat and making more than one meal out of it. It saves money for one and two you get to have something completely different each time that is just as
tasty as the one before. Besides this pizza I will probably take the mushroom/onion sauce mixture that was created from the roast and serve that over
egg noodles with the beef on top. That would be tasty! Or I could add some sour cream and a couple other ingredients and make it into stroganoff.
I have been craving a white pizza lately with Alfredo sauce and I had some pie crusts and everything else to make a mini pizza. It was a quick and
easy way to make a pizza and it was so good I wish I had made my own pie crust so I could have more! I usually make my pizza dough but even I don't
always want to make dough from scratch. It is much easier esp while pregnant to buy the pre-made pizza doughs. It's hard to knead the dough with my
belly hitting the counter lol So I get this little pack of 2 pizza crusts at the Dollar Tree of all places. It's a great little individual pizza
crust and you get two for a buck! They are made in the USA which I like and come from a family run company. That is one thing i like about the Dollar
Tree the family owned companies you help when buying their product vs corporate run places. They also don't have those modified ingredients either
which has been something I really pay attention to now.
Anyway I sliced the roast I made over the weekend into strips and then cut those strips in half. I cooked the steak on the foreman with the mushrooms
(which were canned organic ones). Again I like fresh mushrooms but I used them on the roast.
I always have canned ones as back up for recipes like
this where mushrooms are a must! I then added some fresh diced tomato and montreal steak seasoning and sprinkled with fresh shredded parmesan cheese.
I used an Italian cheese blend instead of just mozzarella for the cheese on the pizza. I also brushed the crust with EVOO and topped it with some
fresh shredded parmesan cheese. I used jar Alfredo sauce as the sauce. I keep that stocked for meals like this, to be quick and easy! I just heated it
on the stove top and spread it on the pizza crust instead of a red sauce. Now normally I would make my white sauce that I use for pizza but I wanted
quick and easy! I have made white pizza
before but it was a little different and all
from scratch. This steak one was a quick meal and ready in 20 mins even with cooking and prep!
All you need is some left over steak meat, tomato, Alfredo sauce, parmesan cheese, shredded mozzarella or a an Italian blend cheese, mushrooms and a
pizza crust...Oh an EVOO (extra virgin olive oil). If you have the Montreal Steak Seasoning then that is a bonus, believe me!
I seriously think I'm going to make my own pie crust tomorrow and make this again! I have one more small pie crust left and I'm seriously thinking
of making another one of these even though it's almost 8pm lol I am
eating for two
so one more won't hurt.
Now if I can just get up off
the floor I'll be good......