posted on Nov, 6 2013 @ 07:09 AM
I've started adding chives as a seasoning, just before putting the nutritional yeast on. I don't taste them, but they have to be in the taste mix
And sometimes I make the rice without the lentils (but use everything else) and then mix a can of beans into it in the dish and put on the last
non-cooked seasonings. Instead of beans those fake meat things can be microwaved, cut up, and mixed in. Hmmm, I must be getting hungry! Again!
Some more things: I don't like spicy hot food, so I don't know what the lentils and rice taste like seasoned for hotness. I've never tried to do
that, even for people who like it hot, so any feedback (ummmmmm, feed) would be welcome.
And if the leftovers are about a day and a half old, they are still fine to eat but have just a little different taste to them, so I drip and then
spread some mustard onto the top (before or after the end seasonings, but before the nutritional yeast). Usually Dijon of some kind, or some other
nice healthy mustard (not spicy hot though, see or don't see above).
Anyone have any more additional seasoning ideas? Thanks!
edit on 6-11-2013 by Aleister because: (no reason given)