posted on Mar, 6 2013 @ 09:57 AM
I ate a lot of squirrel pie while I was growing up.
Stew your squirrel with potatoes, corn, beans, carrots and peas. Dice the meat and put the broth and vegetables in a pastry shell and bake it in the
Nowadays, I just mix the meat with a couple of cans of condensed vegetable soup and put it in a pie crust and bake it.