posted on Mar, 5 2013 @ 09:26 PM
I'm torn between two.
1) French dip with carmelized onions and pepper jack and au jus. There's just something really comforting and tasty about dipping a sandwitch in
de jus. ... wheat bun, roast beef, onions, pepper jack *slobber*
2) The classic Reuben sandwitch. Hard to go wrong...... pastrami (none o' that freaky turkey stuff, either... ew!), grilled rye, swiss cheese
melted over sauerkraut, thousand island dressing on one side, and mustard on the other, side of potato salad.
3) Okay, I lied. One more: Wheat roll, mustard, mayo, lots of thin-sliced lettuce, turkey breast slice SO thin, avocado -- salted and peppered --
dash of vinegar in the lettuce, sliced jalepenos and tomatoes.