What timing: With Europe trying to rein in a horse meat scandal, the US may give the green light to a horse slaughtering plant in New Mexico. The facility, which would produce horse meat that's safe to eat, could get Agriculture Department approval within the next two months
The United States Department of Agriculture is likely to approve a horse slaughtering plant in New Mexico in the next two months, which would allow equine meat suitable for human consumption to be produced in the United States for the first time since 2007.
That opened the door for a renewal of the horse slaughter business, but only if the U.S.D.A. re-established inspections. The agency never moved to restart its equine inspection service.
Conversely, R-CALF USA, an organization representing about 5,000 family cattle ranching operations, has filed a brief supporting Valley Meat’s legal case. Bill Bullard, its chief executive, said his members needed horse slaughtering facilities to humanely dispose of the horses they used in their businesses once they became old or incapacitated.
Jaya is a meat-eater. She's one of Point Defiance's two Sumatran tigers - and she eats mostly beef.
But horse meat treats are an important part of her diet. And for some other cats here horse meat is just about all they eat.
"It's a very lean choice of meat," says Point Defiance's Deputy Director John Houck, "and for those cats, we want to watch their weight and have that as an option, that's why we chose that."
"We could certainly put them on a beef diet," Houck said, "but right now we feel that the optimum diet for them includes horse meat."
Horse is generally leaner than cow. (Errr, beef—for starters, why doesn't horse meat get a cuter, less offensive name like beef or venison? Just saying.) And those who have tasted it describe it as having a “sweeter” flavor. For this article I chose a fairly lean, grass-fed strip steak for comparison.
Where the meats really differ is iron concentration, with horse meat having double the iron (21% vs 10% DV) that beef contains.
Horse meat also contains substantially more vitamin B12 (50% vs 21% DV), but less B6, niacin and folate.
But what's truly impressive is the omega-3 fatty acid concentration in horse meat, which contains 360 mg (per 100 grams) compared to just 21 mg in strip steak. Omega-3s are essential fatty acids that need to be obtained from your diet. They are thought to be helpful in fighting against heart disease, stroke and neurodegeneration.
Compared to lean beef, horse meat appears to have some nutritional advantages. If we do ever manage to get past the taboo, at least we know there's good nutrition on the other side.
Originally posted by purplemer
Let them eat horse... Things are getting bad when we have to eat horse. Last time people ate horse in the UK was in the WW2