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On top of that people have died from things like E Coli traced back to organic foods.
Wiki
E. coli and related bacteria constitute about 0.1% of gut flora,[7] and fecal–oral transmission is the major route through which pathogenic strains of the bacterium cause disease.
Originally posted by SpearMint
Originally posted by Northwarden
reply to post by SpearMint
You cannot produce organic food for large populations without the use of pesticides and possibly fertilizers. It's out of the question.
So, four thousand years of organic agriculture didn't happen? Is this the rewrite of the history books for the next few generations detriment?
Oh my ...
The One Straw Revolution would be a good read for anyone who actually believes that.
Take a look at the population increase and lifestyle change then rethink that statement.
Originally posted by mugger
reply to post by SpearMint
On top of that people have died from things like E Coli traced back to organic foods.
How about improper handling of foods,organic has nothing to do with it.
Beef is the most common and it is do to improper butchering.
Wiki
E. coli and related bacteria constitute about 0.1% of gut flora,[7] and fecal–oral transmission is the major route through which pathogenic strains of the bacterium cause disease.
I guess the E Coli outbreak at the Taco Bells here in Pa.were all from their organic food
Originally posted by Northwarden
reply to post by Wrabbit2000
For sure, it's a fine find and don't let the whimpers of opposition bring you down. It only means the movement is valuable enough to discredit.
reply to post by tropic
That's an intriguing map you have there; what legend goes along with it I'm a wondering?
Originally posted by SpearMint
Originally posted by Northwarden
reply to post by SpearMint
You cannot produce organic food for large populations without the use of pesticides and possibly fertilizers. It's out of the question.
So, four thousand years of organic agriculture didn't happen? Is this the rewrite of the history books for the next few generations detriment?
Oh my ...
The One Straw Revolution would be a good read for anyone who actually believes that.
Take a look at the population increase and lifestyle change then rethink that statement.
What now? No one wants chemical produce on their tables over organic, no one does. It's a matter of preparation, availability, and affordability. Do you think the chemical moguls at Monsanto actually eat their own gmo produce, or that the rich don't have their own supply chain of organic food? Those who shop at normal box stores face poor labelling practices, obfuscation from disinfo over chemicals on message boards, umbrella labels which allow for hidden ingredients, an international Codex governing food which allows trace amounts of pops (deadly pesticides) into food to account for existing pesticides, and consequently allows their non-detection as a back-door addition to food.
Lifestyle will improve with the quality of the food; so much for that obvious.edit on 25-2-2013 by Northwarden because: (no reason given)
Originally posted by Northwarden
That's an intriguing map you have there; what legend goes along with it I'm a wondering?
“Organic farming can play a significant role not only in growing domestic markets but also in global food trade,” Union Agriculture Minister Sharad Pawar said here on Wednesday.
Addressing members of the Parliamentary Consultative Committee attached to his Ministry, Mr. Pawar said that in 2009-10 organic agriculture under certification had grown to 10.5-lakh hectares compared to 42,000 hectares during 2003-04. Of this, nearly 7.5-lakh hectares was fully certified while the remaining was under various stages of conversion.
Organic farming is not only an ideal option for rain-fed, marginal land and hilly areas but it also ensures increased availability of organic and biological nutrients for restoring soil health and conservation of resources.
USDA is committed to helping organic agriculture grow and thrive. At the start of this Administration, Secretary Vilsack set the ambitious goal of increasing the number of certified organic operations by 25% – and we expect to meet that target. Since then, the Secretary elevated and strengthened USDA’s National Organic Program to increase consumer confidence in the USDA organic seal. October 2012 marked the 10th anniversary of the USDA Organic Seal, and it has become a leading global standard that we are very proud of.Progress is being made. The retail value of the organic industry grew almost 9.5% in 2011 to $31.4 billion. Organic foods continue to gain market share in the food industry, climbing to 4.2% of U.S. retail food sales in 2011. And we are creating opportunities for farmers and ranchers: the number of operations certified organic grew by 1,109 – or more than 6% – between 2009 and 2011.
Originally posted by mugger
reply to post by SpearMint
Let's take a pregnant woman as an example. We all know what the mother eats,drinks, drugs gets passed onto the baby. I'll take organic beef over the steroids and anitbiotics. With organic crops that baby won't be getting the pesticide residues.
Take a store chain bought tomato as another example. You can clearly see, feel and taste the difference between that garbage and one out of my(or anyones) garden.
I'll take my own garden tomato for my BLT and skip the GMO. Save the Bacon
Originally posted by Northwarden
reply to post by SpearMint
A shill for the organic industry you mean? No, I'm not a shill for anything, a hundred percent whistleblower and the rest is a sometimes rabid concern over worldwide mass poisoning as it affects our lives. I've been here to learn and share what I know. Conversely I think you are a paid shill, sorry, yes I do. Most would have been very offended at being referred to as that long ago, as in, the first mention of it, if they weren't. Shrug.
Originally posted by Northwarden
reply to post by SpearMint
What is calling someone a bad whistleblower with no-good sources except a way out by the same token? Please, go back to topic. You're doing far more damage to your own stances than I ever could. *grabs some popcorn*
Originally posted by SpearMint
reply to post by purplemer
That's rice. We need more than rice. Usually organic farms have very low yield and they get eaten by slugs and insects, which is why farmers don't tend to go organic. There's a lot of fallacies surrounding organic food, it's not even proven to be better for you.
Originally posted by SpearMint
reply to post by Northwarden
I shouldn't have to deny such a ridiculous statement. Calling someone a shill is just a way out of an argument without actually proving your point.
Originally posted by purplemer
Originally posted by SpearMint
reply to post by Northwarden
I shouldn't have to deny such a ridiculous statement. Calling someone a shill is just a way out of an argument without actually proving your point.
You have not proven any point..