Anyone else love Cracker Barrel?, page 1


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ATS Members have flagged this thread 2 times


reply posted on 11-2-2013 @ 12:01 AM by jude11
reply to post by Grifter42



Are you a recent purchaser of a CB franchise? A lot of accolades for just a customer. Maybe you are getting ready to point towards the CB facebook page> Please don't if that's the goal here.

And to add, the food is crap, made in buckets and also ordered in bulk from HQ.

I prefer fresh, made daily and with ingredients I can pronounce, recognize and spell.

But hey, that's only my opinion.

Peace


reply posted on 11-2-2013 @ 12:09 AM by automata
reply to post by Grifter42

fried catfish two eggs over easy sourdough toast and grits with real butter and to drink coffee in the summer and hot cider in the winter. and the fried apples holy cow.the one left in minnesota a few years back had a to go deal for thanksgiving and it was the whole spread greens ,candied carrots i mean it was really the whole shebang. havent made it there in years i really miss the checker games in front of the fireplace with my son.one of the few resturants left that was constistantly very good. now you got me really thinking i need to make a foodcation.



reply posted on 11-2-2013 @ 01:10 AM by Bybyots
reply to post by Grifter42



Yes! The place rocks. I have been to one three times in one trip to New England and I still dream of the place. If I lived near one I would go through the whole menu, and thanks to your thread, I will be thinking about the place all week.

Yum!

Alien Culinary Technology!



reply posted on 11-2-2013 @ 01:34 AM by Grifter42
reply to post by Bybyots



Ughh. Why'd you have to post pictures? It's two thirty. The only place I can get a country fried steak around here at this hour is Dennys, and I'd sooner die than eat there. SOO hungry. Makes me wish there was a technology to pirate food over the internet. I'd pirate cracker barrel torrents all day long, and be a 300 pound fattie, instead of a one hundred and thirty pound dale gribblesque stick man.


reply posted on 11-2-2013 @ 12:30 PM by Bybyots
reply to post by Hopechest





I shudder to think what you ate as a child growing up.


Quarter pounders with cheese.

Why?

There was no Cracker barrel for single-mom to take us to.

I think that Cracker Barrel should serve the fine citizens of America by going nationwide.

They could take over the dead malls and just open giant Cracker Barrel's.




reply posted on 11-2-2013 @ 03:05 PM by yeahright
The following is my opinion as a member participating in this discussion.

Breakfast food is my weakness. Well, one of them anyway. I think Cracker Barrel is ok, though personally if I'm traveling I prefer
Bob Evans. I'm not a huge fan of the Cracker Barrel "sawmill gravy" which to me tastes like paste. Gotta have some biscuits & gravy for road breakfast and Bob Evans has some good B&G. The little out of the way diners can really be awesome, but it's a crapshoot. They can also be horrible.

It just depends upon how adventuresome we feel. At least at Cracker barrel, you know what you're going to get and for me it's a reasonably good breakfast.

CB does have a nice ambiance, especially when it's cool enough for them to have the fireplace going.

As an ATS Staff Member, I will not moderate in threads such as this where I have participated as a member.

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