There's nothing wrong with scientifically improving our food.

Unless the people crying about GMO eat nothing but homegrown fruit/veggies and fresh-killed meat, I can't listen to a word they say. I bet they ingest as much artificial coloring and flavoring as anyone else.

Originally posted by DaTroof
There's nothing wrong with scientifically improving our food.

Unless the people crying about GMO eat nothing but homegrown fruit/veggies and fresh-killed meat, I can't listen to a word they say. I bet they ingest as much artificial coloring and flavoring as anyone else.

That's the ticket...Close ones eyes and it all goes away!

Originally posted by minkmouse

Originally posted by DaTroof
There's nothing wrong with scientifically improving our food.

Unless the people crying about GMO eat nothing but homegrown fruit/veggies and fresh-killed meat, I can't listen to a word they say. I bet they ingest as much artificial coloring and flavoring as anyone else.

That's the ticket...Close ones eyes and it all goes away!

That's not what I'm saying. There are very real monetary ramifications to farmers involved in the GMO battle, but healthwise? All lies from the anti-GMO crowd.

Originally posted by DaTroof
There's nothing wrong with scientifically improving our food.

Unless the people crying about GMO eat nothing but homegrown fruit/veggies and fresh-killed meat, I can't listen to a word they say. I bet they ingest as much artificial coloring and flavoring as anyone else.

I guess I'm one of those people. I grow a lot of stuff in my backyard with no pesticides. I use heritage seeds. I make my own compost. I get eggs from a lady who just bought a bunch to keep her cricket and grasshopper population down. Now she has too many eggs, so I get them from her. The honey I buy is locally produced and raw and unfiltered. The milk I drink (goat and cow) is produced locally on farms that do not use pesticides and they don't feed grain, they just graze. It is raw an unpasturized. The beef I get is also locally produced and is only grassfed. I don't drink cokes, Crystal Light or any of that "Vitamin Water" stuff. I don't eat stuff out of boxes. I don't eat corn or grains.

Basically, I don't eat crap. (But my patients do). I just eat Real Food because I see how the garbage food makes for a high patient census. And job security for me.

My son just cooked homemade french fries for everyone. And the smell was noxious. Beautiful fries, but this heavy bug spray scent. No one else noticed, but it permeated the air, its in the oil now, (never mind the oil is probably gmo too). We had the basements treated with spider spray often as kids, our bedrooms were down there for a few years and literally, is making me nauseaus.

Unbelievably crimnal to put agent orange pesticides in my food DNA, to put frog dna in my tomatoes. They used to be top 10 for immune system, not any more.

I keep heaving, my body is definitely rejecting their crapola.

Guess we'll have to stop eating, because not allowed the karma of defending myself against those who have destroyed our good food.

Originally posted by DaTroof
There's nothing wrong with scientifically improving our food.

That statement just made my day.
Science makes everything better, I mean taking 1 pill to counteract another pill you take to lower the effects of that pill that you take because of the side effect of the other pill because you ate the scientifically improved food sounds good to me.
Monsanto are altruistic after all

On one hand the emerald sea slug is the only creature known to naturally genetically engineer it's self. On the other hand Tomato's containing fish DNA to be better frozen can trigger an allergic reaction in someone allergic to that fish. On yet another hand the way viruses work people are constantly being genetically engineered; it's called catching the common cold. Get it; three hands because of genetic engineering