posted on Jan, 22 2013 @ 07:39 PM
There's obviously some objection to eating horse because of an emotional attachment some people in this thread seem to have. Many of you may not even
know that it's sold near you, served in restaurants, and that they are slaughtered in the same government inspected abattoirs as your beef.
Living near Toronto, I could easily buy it at a butcher shop, or order it in some restaurants. Canadians don't eat very many horses, but it's
definitely on the menu if you want it.
Humans will eat pretty much anything, and just in the past few months I've had all the supermarket animals they offer. Adding to that, we've had
quite a bit of venison, some moose from a friend, rabbits, bison, and we eat a lot of seafood.
Horse is consumed all over the world, just not in the quantities like cows, pigs, and chickens. I don't see any reason not to eat it, other than
it's too expensive where I live.