posted on Jan, 14 2013 @ 09:57 PM
Originally posted by obnoxiouschick
reply to post by rimjaja
I skip the onions...put them in for flavor but don't eat them....cut them big enough to pick out. Or I used dried. hubby doesn't like meatloaf or
the Shepard's pie...I used to make them at work. A group home.
Hah.. made me think if this, In the summer we feed kids in the park. A little group of us do the meal thing for kids who arent in school.. and school
lunch us most times their only decent meal. Well we started doing this and then parents started showing up for a free meal. We planned one day a week
for a kid and parent( or guardian) lunch. Its pretty bad in our county, but we had to center on feeding the kids.. anyway, the most voted on dish was
.. you guessed it MEATLOAF! LOL! If you need ANY large ( 45-50) person recipes.. PLEASE get ahold of me, I can share anything you need.
Here is the 50 serving meatloaf recipe we came up with...
8 lb grnd beef
2 lb grnd pork
10 oz soft bread crumbs
2 qts milk
1/4 cup if salt
2 oz diced onions ( I used some freeze dried ones we ordered)
1 tsp pepper
pinch of ceyenne
cover with ketsup
you mix lightly.. not over mashed.. and put it into 5 pans... 4X9 loaf pans and cook at 350 degrees for 1.5 hrs.
Its like 50 four ounce servings.